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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Fudgy Beet Brownies made Fast & Easy with a Baking Mix

    Fudgy Beet Brownies made Fast & Easy with a Baking Mix

    2
    By Alisa Fleming on September 28, 2014 Dairy Free Desserts, Dairy-Free Recipes

    You’ve probably seen chocolate beet brownies on other blogs, but each recipe has it’s own twist. For these fudgy beet brownies, it’s all about convenience and lightening up. This quick dessert uses less fat than your average brownie recipe, and relies on brownie mix and pre-cooked beets for its speedy preparation. And yes, there are many dairy-free brownie mixes! I’ve included some suggestions below.

    Fudgy Beet Brownies made Fast & Easy with a Baking Mix - dairy-free, nut-free recipe with gluten-free options

    Fudgy Beet Brownies made Fast & Easy with a Baking Mix

    You can actually buy dairy-free brownie mixes at almost any grocery store. Duncan Hines Chewy or Double Fudge Brownie Mixes are made without dairy, and we actually have a list of Pillsbury dairy-free brownie mixes. If you prefer organic, look for brands like Madhava (2 boxes may be needed, or you can half the recipe).

    For gluten-free dairy-free fudgy beet brownies, King Arthur Gluten Free, Namaste Foods, or Bob’s Red Mill brownie mix are good options.

    Cheater's Fudgy Beet Brownies Recipe (dairy-free)

    Special Diet Notes: Fudgy Beet Brownies

    This recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. But be sure to choose the brownie mix and chocolate chips that suit your dietary needs. I’ve suggested various options above.

    Fudgy Beet Brownies with a Mix
     
    Print
    Prep time
    15 mins
    Cook time
    20 mins
    Total time
    35 mins
     
    Beets give these brownies a moist texture, and a slight flavor twist.
    Author: Aunt Nellie’s
    Recipe type: Dessert
    Cuisine: American
    Serves: 24 brownies
    Ingredients
    • 1 (15- to 16-ounce) jar cooked beets (such as Aunt Nellie’s Harvard Beets), not drained
    • 1 box dairy-free dark chocolate brownie mix (for 13-by-9-inch pan)*
    • 2 eggs
    • ¼ cup oil
    • 1 cup dairy-free semi-sweet chocolate chips or chunks
    • Powdered confectioners’ sugar (optional)
    Instructions
    1. Preheat your oven to 350°F. Lightly grease a 9x13-inch pan.
    2. Place the beets in a blender or food processor and puree until smooth.
    3. In a large mixing bowl, beat or whisk together the brownie mix, eggs, oil and pureed beets. Fold in the chocolate chips.
    4. Pour the batter into your prepared pan and bake as directed on package, but begin checking for doneness at the shortest recommended baking time.
    5. Remove the brownies from the oven and let cool.
    6. Serve slices lightly dusted with powdered sugar, if desired.
    Notes
    *Package sizes may vary according to brand. This is usually an 18-ounce box. If your package makes an 8x8-inch pan of brownies, then half the remaining ingredients (1/2 jar beets, 1 egg, 2 tablespoons oil, ½ cup chocolate chips).

    Chipotle Beet Brownies Option: Stir ½ teaspoon chipotle chili powder into the batter.
    Nutrition Information
    Serving size: 1 brownie Calories: 180 Fat: 7g Carbohydrates: 26g Sugar: 18g Sodium: 150mg Fiber: 1g Protein: 1g
    3.5.3229

    More Dairy-Free Desserts made with Brownie Mix!

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    Chocolate Sun Butter Cup Brownie Bites

    Sun Butter Cup Brownies Recipe with 2 Versions! Vegan, gluten-free, nut-free, soy-free

    Easy Espresso Brownies with Double Shot Frosting

    Dairy-Free Espresso Brownies Recipe with Creamy Glaze

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Cheron Tiffany on September 29, 2014 3:52 am

      Have you tried Aldi brand brownies? they taste just like store brand. And their new gluten-free brownies are also dairy free. (And no one can tell they are GF!)

      Reply
      • Alisa Fleming on September 29, 2014 4:14 pm

        That’s fabulous – thanks for sharing Cheron!

        Reply

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