Fudgy Chocolate Fig Spread


This recipe for fudgy chocolate fig spread is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. To soften the figs, she uses dairy-free Coconut Milk Beverage from So Delicious.

Fudgy Fig Spread

Fast and Fresh Dairy Free Time Trials Recipe ContestFor more details about the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

Special Diet Notes & Options: Fudgy Chocolate Fig Spread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and all around allergy-friendly.

Fudgy Chocolate Fig Spread
Prep time
Total time
  1. Pulse figs and shredded coconut in a mini food processor for about 30 seconds.
  2. Add vanilla, ¾ cup coconut milk, salt and cocoa powder.
  3. Process until a smooth paste, adding additional coconut milk if needed.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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