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    You are at:Home»Dairy-Free Recipes»Breakfast»Fudgy Chocolate Fig Spread

    Fudgy Chocolate Fig Spread

    0
    By Alisa Fleming on February 27, 2014 Breakfast, Condiments and Salad Dressings, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for fudgy chocolate fig spread is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. To soften the figs, she uses dairy-free Coconut Milk Beverage from So Delicious.

    Fudgy Fig Spread

    Fast and Fresh Dairy Free Time Trials Recipe ContestFor more details about the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Fudgy Chocolate Fig Spread

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and all around allergy-friendly.

    Fudgy Chocolate Fig Spread
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Heather Kessler
    Ingredients
    • 1 cup diced dried figs
    • 1 cup sweetened shredded coconut
    • 1 teaspoon vanilla
    • ¾ to 1 cup So Delicious Dairy Free Original Coconut Milk Beverage
    • ¼ teaspoon salt
    • 1 tablespoon cocoa powder
    Instructions
    1. Pulse figs and shredded coconut in a mini food processor for about 30 seconds.
    2. Add vanilla, ¾ cup coconut milk, salt and cocoa powder.
    3. Process until a smooth paste, adding additional coconut milk if needed.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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