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    You are at:Home»Dairy-Free Recipes»Greek Yogurt Roasted Cauliflower

    Greek Yogurt Roasted Cauliflower

    0
    By Alisa Fleming on May 25, 2014 Dairy-Free Recipes, Sides

    This recipe for Greek yogurt roasted cauliflower is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller. To qualify, the recipe includes Coconut Milk Yogurt by So Delicious Dairy Free.

    Greek Yogurt Roasted Cauliflower (vegan, dairy-free, gluten-free, allergy-friendly and easy!)

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Greek Yogurt Roasted Cauliflower

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally food allergy-friendly.

    Greek Yogurt Roasted Cauliflower
     
    Print
    Prep time
    10 mins
    Cook time
    40 mins
    Total time
    50 mins
     
    Author: Moriah Geller
    Serves: 3
    Ingredients
    • 1 head cauliflower
    • 3 tablespoons So Delicious Dairy Free Plain Coconut Milk Yogurt or Greek-Style Yogurt
    • 1 ½ tablespoons Dijon mustard
    • 1 clove garlic, minced
    • ⅛ -¼ teaspoon cayenne pepper
    • ¼ teaspoon turmeric
    • ¼ teaspoon salt
    Instructions
    1. Preheat your oven to 425ºF.
    2. Chop the cauliflower into small florets.
    3. In a large bowl, mix yogurt, mustard, garlic, spices, and salt together until smooth.
    4. Put the cauliflower florets in the bowl and toss with the yogurt mixture until fully covered with the mixture.
    5. Place the cauliflower on a greased baking sheet, evenly spaced.
    6. Bake for 40 minutes or until edges brown.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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