Greek Yogurt Roasted Cauliflower


This recipe for Greek yogurt roasted cauliflower is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller. To qualify, the recipe includes Coconut Milk Yogurt by So Delicious Dairy Free.

Greek Yogurt Roasted Cauliflower (vegan, dairy-free, gluten-free, allergy-friendly and easy!)

Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post:

Special Diet Notes & Options: Greek Yogurt Roasted Cauliflower

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally food allergy-friendly.

Greek Yogurt Roasted Cauliflower
Prep time
Cook time
Total time
Serves: 3
  1. Preheat your oven to 425ºF.
  2. Chop the cauliflower into small florets.
  3. In a large bowl, mix yogurt, mustard, garlic, spices, and salt together until smooth.
  4. Put the cauliflower florets in the bowl and toss with the yogurt mixture until fully covered with the mixture.
  5. Place the cauliflower on a greased baking sheet, evenly spaced.
  6. Bake for 40 minutes or until edges brown.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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