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    You are at:Home»Dairy-Free Recipes»Grilled Citrus Shrimp Skewers

    Grilled Citrus Shrimp Skewers

    0
    By Alisa Fleming on August 29, 2013 Dairy-Free Recipes, Entrees

    Give the hamburgers a night off, and enjoy these citrus shrimp skewers as a lighter barbecue option. They are marinated in a trio of bright flavors: orange, grapefruit and lime juice.

    Grilled Citrus Shrimp

    Special Diet Notes & Options: Citrus Shrimp Skewers

    As is, this recipe is naturally dairy-free / non-dairy, egg-free, gluten-free, peanut-free, tree nut-free, and soy-free.

    For variation, thread quick-cooking seasonal vegetables in between the shrimp, such as zucchini, or serve with a side of grilled vegetables or corn.

    Note that the shrimp can be marinated or grilled with or without the shells. We just like the shells removed ahead of time for presentation and easy eating. This recipe for citrus shrimp skewers was shared with us by Gulf Coast Seafood and the Junior League of Mobile, Alabama.

    Grilled Citrus Shrimp Skewers
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Serves: 6 servings
    Ingredients
    • 1-1/2 pounds fresh jumbo shrimp (12 to 15 count preferably)
    • ⅓ cup fresh grapefruit juice
    • ¼ cup fresh orange juice
    • 2 tablespoons fresh lime juice
    • ¼ cup chopped fresh cilantro
    • ¼ cup chopped fresh mint
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 3 cups cooked brown or white rice, for serving
    Instructions
    1. Peel and devein shrimp, leaving tails intact.
    2. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow glass dish.
    3. Add shrimp and toss well to coat. Cover and let marinate in the refrigerator for 30 minutes.
    4. Drain the shrimp and discard the marinade.
    5. Arrange the shrimp evenly on 4 metal skewers.
    6. Spray a grill rack with nonstick cooking spray. Place the skewers on rack and grill, with grill lid down, over medium-hot (350 to 400ºF) heat for 3 minutes per side or until the shrimp turns pink.
    7. Serve over cooked rice.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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