Ultimate Herb and Veggie Dip


Free Snackable eBook - 25 fabulous sweet, savory and sippable healthy recipes just a click away! This recipe for dairy-free yogurt veggie dip was submitted by Emily Vallozzi as a Savory entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!).

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook
This dairy-free Herb & Veggie Dip is loaded with fresh vegetables, herbs, spices and has a base of vegan yogurt and mayo. Gluten-free.To qualify for the contest, this herb and veggie dip uses Greek Cultured Coconut Milk from So Delicious Dairy Free.

This yogurt & mayo-based veggie dip is creamy, dairy-free, and oh so versatile – swap in seasonal vegetables or different herbs, adjust the yogurt and mayo ratios to taste, use as a sandwich spread in lunch boxes or serve with an assortment of dippers for backyard barbecues or big game nights!

This dairy-free Herb & Veggie Dip is loaded with fresh vegetables, herbs, spices and has a base of vegan yogurt and mayo. Gluten-free.

Special Diet Notes: Herb and Veggie Dip

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, optionally vegan / plant-based, and vegetarian. Just be sure to use the mayonnaise that fits your dietary needs when preparing this veggie dip.

Veggie Yogurt Dip
Prep time
Total time
Serves: 8 servings
  1. Separate the leaves of the kale from the stems. Discard the stems and finely chop the leaves.
  2. Dice the green onions.
  3. Finely chop the dill and basil.
  4. Combine all ingredients in a bowl, and stir to thoroughly combine.
  5. Cover and chill in the refrigerator for at least one hour to allow the flavors to meld.
  6. Serve with crackers, chips, or veggie sticks.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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