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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Old-Fashioned Homemade Kettle Corn: A Versatile Dairy-Free Treat

    Old-Fashioned Homemade Kettle Corn: A Versatile Dairy-Free Treat

    0
    By Alisa Fleming on October 31, 2017 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    What many people don’t know is that kettle corn is a traditionally dairy-free treat. Unfortunately, some brands do choose to add dairy for a buttery flavor. But old-fashioned homemade kettle corn is easy to make, and doesn’t require any dairy or top allergens for that matter. It’s a great speedy option for holiday parties, whether serving little ghosts or goblins, hosting appetizers and drinks, or fending off hungry appetites before the big feast.

    Old-Fashioned Homemade Kettle Corn Recipe - A naturally dairy-free, gluten-free, vegan and allergy-friendly treat

    Special Diet Notes: Homemade Kettle Corn

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, optionally peanut-free, optionally soy-free, vegan, vegetarian, and top food allergy-friendly.

    Old-Fashioned Homemade Kettle Corn
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    Many kettle corn recipes skip salt, but even a little bit can add delicious contrast. We initially shared this recipe back in 2006, but have updated it with some modifications!
    Author: Alisa Fleming
    Serves: 10 cups
    Ingredients
    • ¼ cup peanut, coconut, non-GMO canola, or vegetable oil (or your cooking oil of choice)
    • ½ cup popcorn kernels
    • ¼ cup white sugar (see Sugar Note below)
    • ⅛ to ¼ teaspoon salt (optional)
    Instructions
    1. Pour the oil into a heavy pot with high sides over medium heat. Add 3 popcorn kernels. When the kernels pop, the oil is ready.
    2. Add the remaining popcorn and sprinkle with the sugar and salt (if using). Immediately cover the pot.
    3. Frequently lift and shake the pot as the popcorn pops.
    4. Once the popping has slowed, remove the pot from the heat.
    5. Pour the popcorn out onto a piece of parchment paper or a silicone baking mat to cool before serving.
    Notes
    Sugar Note: Plain white sugar, or cane sugar, works best for making old-fashioned kettle corn. However, you can swap in your favorite granulated sugar (like coconut sugar) for a less traditional treat.
    3.5.3226

    Key Ingredients & Supplies: Homemade Kettle Corn


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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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