Honey Apricot Glazed Salmon is Fast, Healthy, and Deliciously Easy

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It can be hard to think of new and creative ways to enjoy healthy dinners, let alone if you have a special diet need. But this honey apricot glazed salmon will help you mix things up without need for dairy, eggs, gluten, soy, or nuts! It’s seasoned with garlic, salt, and pepper for a wonderful sweet and savory contrast that pairs with various side dishes. You can serve it simply with rice and broccoli or a boisterous salad. Or pair it with a unique but complementary dish, like Orange Rice, Smashed Potatoes & Parsnips, or Brown Rice Beet Salad.

This glazed salmon recipe was shared with us by my friend Linda Coss. She’s the author of two dairy-, egg-, and nut-free cookbooks: What’s to Eat? and What Else is to Eat?.

Honey Apricot Glazed Salmon Recipe - naturally paleo, gluten-free, dairy-free, nut-free, soy-free, and deliciously fast and easy!

Special Diet Notes: Honey Apricot Glazed Salmon

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, and paleo.

Honey Apricot Glazed Salmon
 
Prep time
Cook time
Total time
 
In this salmon dish a layer of garlic makes a nice counterpoint to the sweet apricot glaze.
Author:
Recipe type: Entree
Cuisine: American
Serves: 2 to 3 servings
Ingredients
  • 2 tablespoons sugar-free apricot fruit spread
  • 1½ teaspoons honey
  • ½ teaspoon white wine vinegar
  • 1 pound salmon filet, about 1-inch thick
  • 1½ teaspoons minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Preheat your broiler. Cover the broiler pan with aluminum foil.
  2. To make the apricot glaze, place the apricot fruit spread and honey in a small microwave-safe bowl. Microwave on high for 30 seconds or until liquefied. Stir in the vinegar.
  3. Place the salmon, skin side down, on your prepared broiler pan.
  4. Put the garlic, salt, and pepper in a small bowl and mix well to combine. Spread the mixture evenly over the salmon.
  5. Broil the salmon for 6 minutes. Spread the apricot glaze evenly over salmon. Broil for an additional 4 minutes or until done. Serve immediately.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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