Honey ‘n Spice Toasted Trail Mix with Mixed Nuts and Seeds

0

This Honey ‘n Spice Toasted Trail Mix is seriously addictive! It’s perfectly sweet, gently salted, spiked with warm spices, and very nutty. It’s also packed with a variety of nuts and seeds for a healthy, filling, and naturally dairy-free snack on the go. And of course, you can change things up based on what you have on hand. The simple spices go with any nut or seed, and almost any dried fruit (blueberries, cranberries, chopped apricots, etc). We originally shared this recipe over fifteen years ago, but I’m giving the post an update!

Honey 'n Spice Toasted Trail Mix Recipe - naturally dairy-free, gluten-free, soy-free, and paleo snack, with vegan, honey-free option.

Special Diet Notes: Honey ‘n Spice Toasted Trail Mix

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, gluten-free, grain-free, soy-free, plant-based, paleo-friendly, optionally vegan, and vegetarian.

Honey 'n Spice Toasted Trail Mix
 
Prep time
Cook time
Total time
 
Feel free to mix up the nuts, seeds, and dried fruit based on your personal taste and what you have on hand. You can also use just about any liquid sweetener - we just like the taste of honey and nuts best!
Author:
Recipe type: Snack
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 teaspoon oil
  • 2 to 3 tablespoons honey (can sub agave nectar or maple syrup for vegan)
  • ¼ cup slivered or whole almonds
  • ¼ cup chopped or whole hazelnuts
  • ¼ cup chopped or whole pecans
  • ¼ cup chopped or whole walnuts
  • ¼ cup sunflower seeds
  • 1 to 2 tablespoons flaxseeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • Pinch ground cloves
  • ⅔ cup raisins
Instructions
  1. Line a baking sheet with parchment paper.
  2. Heat the oil in a medium non-stick skillet over medium heat. Stir in the honey, and cook briefly, just until the mix bubbles around the edge of the pan.
  3. Add the almonds hazelnuts, pecans, walnuts, sunflower seeds, flaxseeds, cinnamon, nutmeg, salt, and cloves, and stir until well coated. Cook for 5 to 8 minutes, stirring frequently, until the nuts are golden.
  4. Remove from the heat and stir in the raisins.
  5. Immediately spread the nut mixture onto your prepared baking sheet and let cool completely.
Nutrition Information
Serving size: about ¼ cup Calories: 184 Fat: 10.4g Saturated fat: .9g Carbohydrates: 21.8g Sugar: 15.8g Sodium: 81mg Fiber: 2.8g Protein: 4.1g

More Sweet & Nutty Packable Snacks

Healthy Raw Cookie Dough Bites

Raw Cookie Dough Bites Recipe - A sample from Go Dairy Free: The Guide and Cookbook (dairy-free, plant-based, vegan!)

High-Protein Breakfast Snack Mix

Protein-Packed Breakfast Snack Mix Recipe for Dairy-Free on the Go (gluten-free and vegan options)

The Best Chewy No Bake Granola Bars

The Best Chewy No Bake Granola Bars Recipe - naturally dairy-free, gluten-free, and vegan with nut-free option

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: