Honey Toasted Trail Mix with Mixed Nuts, Seeds, and Warm Spices

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This Honey Toasted Trail Mix is seriously addictive! It’s sweet, a little salty, spiked with warm spices, and very nutty. It’s also packed with a variety of nuts and seeds for a perfect, filling snack on the go.

The picture below and the recipe are really a sampling f the nuts, seeds, and dried fruit that you can use. Feel free to mix things up with what you have on hand – just stay true to the quantities. You can also adjust the spices up or down, or use a different liquid sweetener. This really is a versatile, customizable recipe.

Honey Toasted Trail Mix Recipe with Mixed Nuts, Seeds, and Warm Spices. Plant-Based, Dairy-Free, Gluten-Free Snack.

Special Diet Notes: Honey Toasted Trail Mix

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, gluten-free, grain-free, soy-free, optionally vegan, and vegetarian.

Honey Toasted Trail Mix
 
Prep time
Cook time
Total time
 
Feel free to mix up the nuts and seeds based on your personal taste and what you have on hand.
Author:
Recipe type: Snack
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 teaspoon oil
  • 2 to 3 tablespoons honey (can sub agave nectar or maple syrup)
  • ¼ cup slivered almonds
  • ¼ cup chopped hazelnuts
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts
  • ¼ cup sunflower seeds
  • 1 to 2 tablespoons flaxseeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • Pinch ground cloves
  • ⅔ cup raisins
Instructions
  1. Line a baking sheet with parchment paper.
  2. Heat the oil in a medium non-stick skillet over medium heat. Stir in the honey, and cook briefly, just until the mix bubbles around the edge of the pan.
  3. Add the almonds hazelnuts, pecans, walnuts, sunflower seeds, flaxseeds, cinnamon, nutmeg, salt, and cloves, and stir until well coated. Cook for 5 to 8 minutes, stirring frequently, until the nuts are golden.
  4. Remove from the heat and stir in the raisins.
  5. Immediately spread the nut mixture onto your prepared baking sheet and let cool completely.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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