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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Hot Fudge Sundae Cake (aka Chocolate Pudding Cake)

    Hot Fudge Sundae Cake (aka Chocolate Pudding Cake)

    34
    By Alisa Fleming on July 13, 2016 Alisa's Favorite Dairy-Free Recipes, Dairy Free Desserts, Dairy-Free Recipes

    Ten years ago, a blogger named Jennifer Novic shared a fun recipe for hot fudge sundae cake with us. Her blog is no longer active, but I knew her delicious creation must live on. So I tested and tweaked to create a full dairy-free dessert that is a delicious option for parties or afternoon treats.

    Hot Fudge Sundae Cake Recipe - Easy Dairy-Free Dessert with a cake top and magical gooey bottom

    How Does Dairy-Free Hot Fudge Sundae Cake Work?

    This hot fudge sundae cake takes just 15 minutes of preparation, from pulling out the ingredients to popping it in the oven. The method of pouring hot chocolaty liquid over top causes the layers to separate. A chocolate cake floats to the top, and a generous layer of fudgy goodness nestles at the bottom, as you can see in these pictures.

    Hot Fudge Sundae Cake Recipe - Easy Dairy-Free Dessert with a cake top and magical gooey bottom

    More Vegan Chocolate Pudding Cake Notes & Tips

    Dairy-Free Ice Cream: Yes, the dairy-free ice cream on top of this hot fudge sundae cake is a MUST. Trust me, it completes the flavor experience, and it adds a complimentary creamy layer. My favorite is the Vanilla So Delicious Cashewmilk Ice Cream or Ripple Vanilla Ice Cream (for nut-free). But feel free to use your favorite brand and flavor. Mint chip or salted caramel cluster would also be amazing!

    Make it Saucy: The “fudge sauce” layer is a little thicker than a sauce. It’s got an almost pudding-like texture, but works with the cake and dairy-free ice cream topping for an amazing hot fudge sundae cake experience. For the drizzle of hot fudge on top, I whisk any residual fudgy stuff from the pan with a little water and/or coconut oil. The water just thins it, but the coconut oil initially thins (it melts in) and then thickens it again as it hits the cold ice cream. I like the clingy, thickening effect that a little coconut oil provides.

    Flavor Tweaks: As always, changing the ingredients too much can lead to a recipe disaster. But you can add a little more cocoa if you want a darker chocolate cake, a little more salt if you want more flavor contrast, or reduce the sugar a touch (not too much – sugar is essential for both the cake and pudding texture) if you want it to be a less sweet.

    Hot Fudge Sundae Cake Recipe - Easy Dairy-Free Dessert with a cake top and magical gooey bottom

    Special Diet Notes: Hot Fudge Sundae Cake

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, optionally peanut-free, soy-free, vegan, plant-based, and vegetarian.

    For a gluten-free dairy-free hot fudge sundae cake, swap your favorite gluten-free flour blend for the all-purpose flour. This tends to be a fragile cake that you eat sundae-style, so it’s okay if it is a touch crumbly.

    5.0 from 1 reviews
    Dairy-Free Hot Fudge Sundae Cake (aka Pudding Cake)
     
    Print
    Prep time
    15 mins
    Cook time
    40 mins
    Total time
    55 mins
     
    This delicious dessert bakes up with chocolate cake on top and a fudgy chocolate pudding on the bottom. We often serve it sundae style.
    Author: Alisa Fleming
    Recipe type: Dessert
    Cuisine: American
    Serves: 9 servings
    Ingredients
    • 1 cup all-purpose flour (see post above for gluten-free)
    • ⅔ cup sugar
    • 2 tablespoons + ¼ cup cocoa powder, divided
    • 2 teaspoons baking powder
    • ½ teaspoon espresso powder (optional)
    • ½ teaspoon + ⅛ teaspoon salt, divided
    • ½ cup unsweetened dairy-free milk beverage
    • 2 tablespoons oil
    • 1 teaspoon vanilla extract
    • ¾ cup packed brown sugar
    • 1½ cups hot water
    Instructions
    1. Preheat your oven to 350ºF.
    2. In a large mixing bowl, whisk together the flour, sugar, 2 tablespoons cocoa powder, baking powder, espresso (if using), and ½ teaspoon salt.
    3. Make a well in the flour mixture and add the milk beverage, oil, and vanilla. Stir to combine. The batter will be a bit thick.
    4. Scrape all of the batter into a 9x9-inch ungreased baking pan, and spread to even it out.
    5. Add the brown sugar, remaining ¼ cup cocoa powder, and remaining ⅛ teaspoon salt to your mixing bowl. Add the hot water and whisk to combine. Slowly pour the chocolate liquid all over the batter in your pan.
    6. Bake for 40 minutes, or until a toothpick inserted into just the top cake layer comes out clean. Let cool for 10 minutes before serving.
    Notes
    Slow Cooker Option: Follow the preparation instructions, but add the cake and sauce ingredient layers to a slow cooker. Cover and cook on HIGH for 2 to 2½ hours or until a toothpick inserted in the cake center comes out clean. Turn the crockpot off and let the cake stand uncovered for 30 to 40 minutes before serving.

    Make it a Sundae: Scoop the cake into serving glasses or bowls. Top each serving with 1 to 2 scoops of dairy-free ice cream (about 2 pints or 1 quart for the full recipe). Whisk a little water or coconut oil into any remaining sauce in the pan (it is thick, with a pudding like texture), and drizzle it over the ice cream. Optionally top with chopped nuts, if nuts are okay for your dietary needs.
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    34 Comments

    1. Heather F on September 19, 2018 2:53 pm

      I’ve got this in the oven right now for my hubby’s birthday. The only non-dairy milk I had was silk dark chocolate almond… I can’t wait to try it!

      Reply
      • Alisa Fleming on September 19, 2018 3:42 pm

        I hope you both love it and happy birthday to your hubby!

        Reply
    2. Pingback: Easiest Dairy-Free Fudge Recipe (Vegan & Allergy-friendly)

    3. Pingback: Black Pepper Vegan Shortcakes with Blackberry Basil Sauce

    4. Ceara @ Ceara's Kitchen on July 16, 2016 12:57 pm

      This looks so decadent and rich!! I want a bite 🙂

      Reply
    5. Sophia | Veggies Don't Bite on July 15, 2016 8:17 pm

      YUMMO! Hot fudge sundae cake is a yes please in my book. And LOAD it up with cashew milk ice cream and sauce please!!

      Reply
      • Alisa Fleming on July 16, 2016 10:59 am

        Oh yes, the more the merrier 🙂

        Reply
    6. Elizabeth DiBurro on July 15, 2016 8:01 pm

      This looks amazing! I have to try this recipe for my son! I bet he’d love it! Thanks for sharing.

      Reply
      • Alisa Fleming on July 16, 2016 10:59 am

        I can almost guarantee it 🙂

        Reply
    7. Cricket Plunkett on July 15, 2016 2:58 pm

      This looks just like a pudding cake my grandma used to make me, yum!

      Reply
      • Alisa Fleming on July 16, 2016 11:00 am

        Yes, it’s very much like that!

        Reply
    8. Georgianna on July 15, 2016 10:08 am

      Oh man I need this in my life right now. It sounds so good.

      Reply
    9. Amanda on July 15, 2016 9:23 am

      This cake looks so absolutely decadent! I love the double layers of goodness.

      Reply
    10. Gluten Free With Emily on July 15, 2016 9:01 am

      That fudge at the bottom-oh my. I go crazy for brownies like these!

      Reply
    11. Linda @ Veganosity on July 14, 2016 2:02 pm

      That looks crazy good! I love that gooey chocolate and the fudgy brownie with yummy So Delicious ice cream.

      Reply
      • Alisa Fleming on July 16, 2016 11:03 am

        Me too! Thanks Linda!

        Reply
    12. Aimee | Wallflower Kitchen on July 14, 2016 9:50 am

      Oh my god! That dripping chocolate… and that combo of warm chocolate with cold ice cream. So perfect!

      Reply
      • Alisa Fleming on July 16, 2016 11:04 am

        It is indeed a heavenly combination. I had trouble holding back on the taste-testing!

        Reply
    13. Mel | avirtualvegan.com on July 14, 2016 7:14 am

      Hot fudge Sundae CAKE??? Wow! That sounds (and looks) so incredible. I would have no problems polishing off a couple of portions of this with mountains of So Delicious Ice Cream!

      Reply
      • Alisa Fleming on July 14, 2016 8:17 am

        Me too, and the mountains of dairy-free ice cream are definitely a must!

        Reply
    14. Kristen Chidsey on July 14, 2016 4:24 am

      This is just like a recipe my mom made for us growing up–what memories just came flooding back! Love it!

      Reply
      • Alisa Fleming on July 14, 2016 8:18 am

        That’s so great! I’d actually never heard of it in childhood, but it does seem like such a nostalgic dessert.

        Reply
    15. Nutrimom on July 13, 2016 4:20 pm

      Fudgy, cakey, chocolatey….I need to try it!

      Reply
      • Alisa Fleming on July 14, 2016 8:19 am

        Yes, you do, you really do. And did your read the other part -> quick & easy (read: mom-friendly) 🙂

        Reply
    16. Natalie | Feasting on Fruit on July 13, 2016 2:01 pm

      It’s like chocolate magic!!! Wow, so much decadence, and very deserving of a big scoop of ice cream to go along with 🙂

      Reply
      • Alisa Fleming on July 14, 2016 8:20 am

        Yes, the df ice cream is required on hot fudge sundae cake! 🙂

        Reply
    17. Becky Striepe on July 13, 2016 1:46 pm

      Oh my gosh, this cake looks so good and chocolaty!

      Reply
    18. Jenn on July 13, 2016 1:22 pm

      I love this! I used to make a similar “pudding cake” before I started eating a plant based diet and I’ve been meaning to veganize it ever since. In the meantime, I’ll just enjoy this delicious treat!

      Reply
      • Alisa Fleming on July 13, 2016 1:31 pm

        Oh, I do hope you make your version sometime soon, too, Jenn! I bet it will be incredible.

        Reply
    19. Cadry on July 13, 2016 1:03 pm

      Oh, my gosh! That looks outstanding and so decadent!

      Reply
      • Alisa Fleming on July 13, 2016 1:30 pm

        Thanks Cadry! It is a bit decadent, but still kid-friendly 🙂

        Reply
    20. Rebecca @ Strength and Sunshine on July 13, 2016 1:02 pm

      Now this is a dessert!! How delicious and decadent!

      Reply
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