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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Lemon Herb Mayonnaise

    Lemon Herb Mayonnaise

    0
    By Alisa Fleming on September 10, 2013 Condiments and Salad Dressings, Dairy-Free Recipes

    Jazz up that plain turkey or chicken sandwich with this tangy herb mayonnaise. It also works well as a lunch box dip for vegetable sticks or potato wedges, and can even be thinned to make a quick salad dressing.

    Lemon Herb Mayonnaise Recipe - a delicious spread, dip or thin for dressing (dairy-free, optionally vegan)This lemon herb mayonnaise recipe with photo was shared with us by McCormick Seasonings.

    Special Diet Notes & Options: Lemon Herb Mayonnaise

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, optionally soy-free, and vegetarian.

    For vegan and egg-free lemon herb mayonnaise, use your favorite vegan mayo. We like Vegenaise or Just Mayo for recipes like this one.

    Lemony Herb Mayonnaise
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Alisa Fleming
    Serves: 8 servings
    Ingredients
    • ½ cup mayonnaise or vegan mayonnaise (for egg-free and vegan)
    • 1 teaspoon dried oregano leaves
    • ½ teaspoon dried basil leaves
    • ½ teaspoon fresh-squeezed lemon juice
    • ¼ teaspoon garlic powder
    Instructions
    1. Add all ingredients to a small bowl and whisk to thoroughly combine.
    2. Cover and refrigerate until ready to serve.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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