Lemon Herb Mayonnaise


Jazz up that plain turkey or chicken sandwich with this tangy herb mayonnaise. It also works well as a lunch box dip for vegetable sticks or potato wedges, and can even be thinned to make a quick salad dressing.

Lemon Herb Mayonnaise Recipe - a delicious spread, dip or thin for dressing (dairy-free, optionally vegan)This lemon herb mayonnaise recipe with photo was shared with us by McCormick Seasonings.

Special Diet Notes & Options: Lemon Herb Mayonnaise

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, optionally soy-free, and vegetarian.

For vegan and egg-free lemon herb mayonnaise, use your favorite vegan mayo. We like Vegenaise or Just Mayo for recipes like this one.

Lemony Herb Mayonnaise
Prep time
Total time
Serves: 8 servings
  • ½ cup mayonnaise or vegan mayonnaise (for egg-free and vegan)
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon dried basil leaves
  • ½ teaspoon fresh-squeezed lemon juice
  • ¼ teaspoon garlic powder
  1. Add all ingredients to a small bowl and whisk to thoroughly combine.
  2. Cover and refrigerate until ready to serve.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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