These long-cooked green beans really don’t take that long to make, but they simmer for 25 minutes, infusing with the flavor of warm garlic, onions, and tomatoes. It’s a simple side that requires minimal hands on time and suits almost everyone’s dietary needs. We also love that this is a plant-based dish that’s naturally gluten-free and top allergen-free, so almost everyone can enjoy it.
This long-cooked green beans recipe with photo was shared with us by Anolon.com, the makers of cookware.
Special Diet Notes: Long-Cooked Green Beans
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.
Long-Cooked Green Beans with Garlic, Onions, and Tomatoes
Prep time
Cook time
Total time
When it comes to tasty vegetables, it's all in the preparation. These easy green beans are infused with delicious everyday flavors for a side that suits everything from Thanksgiving meals to weeknight dinners.
Author: Anolon Gourmet Cookware
Recipe type: Side
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ cup yellow onions, minced
- 3 cloves garlic, thinly sliced
- 1½ pounds green beans, ends trimmed
- 3 large ripe tomatoes, peeled, seeded and chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Warm the olive oil in a nonstick skillet over medium heat.
- Add the onions and cook until soft, stirring occasionally, 7 to 10 minutes. Add the garlic and saute for 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are soft, 25 minutes.
- Season with salt and pepper, to taste. Cook, uncovered, until the liquid is almost gone, 2 to 3 minutes.
More Dairy-Free Green Bean Recipes
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Creamy Potato Salad with Green Beans
Turkey Sheet Pan Dinner
