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    You are at:Home»Dairy-Free Recipes»Long-Cooked Green Beans with Garlic, Onions, and Tomatoes

    Long-Cooked Green Beans with Garlic, Onions, and Tomatoes

    0
    By Alisa Fleming on November 21, 2019 Dairy-Free Recipes, Sides

    These long-cooked green beans really don’t take that long to make, but they simmer for 25 minutes, infusing with the flavor of warm garlic, onions, and tomatoes. It’s a simple side that requires minimal hands on time and suits almost everyone’s dietary needs. We also love that this is a plant-based dish that’s naturally gluten-free and top allergen-free, so almost everyone can enjoy it.

    Long-Cooked Green Beans Recipe with Garlic, Onions, and Tomatoes (Vegan and Allergy-Friendly Side Dish)This long-cooked green beans recipe with photo was shared with us by Anolon.com, the makers of cookware.

    Special Diet Notes: Long-Cooked Green Beans

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

    Long-Cooked Green Beans with Garlic, Onions, and Tomatoes
     
    Print
    Prep time
    5 mins
    Cook time
    40 mins
    Total time
    45 mins
     
    When it comes to tasty vegetables, it's all in the preparation. These easy green beans are infused with delicious everyday flavors for a side that suits everything from Thanksgiving meals to weeknight dinners.
    Author: Anolon Gourmet Cookware
    Recipe type: Side
    Cuisine: American
    Serves: 4 servings
    Ingredients
    • 2 tablespoons extra-virgin olive oil
    • ¼ cup yellow onions, minced
    • 3 cloves garlic, thinly sliced
    • 1½ pounds green beans, ends trimmed
    • 3 large ripe tomatoes, peeled, seeded and chopped
    • Salt, to taste
    • Freshly ground black pepper, to taste
    Instructions
    1. Warm the olive oil in a nonstick skillet over medium heat.
    2. Add the onions and cook until soft, stirring occasionally, 7 to 10 minutes. Add the garlic and saute for 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are soft, 25 minutes.
    3. Season with salt and pepper, to taste. Cook, uncovered, until the liquid is almost gone, 2 to 3 minutes.
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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