The wonderful maple pumpkin butter recipe below comes from my good friend Hannah, popular vegan author and blogger at Bittersweet. Besides spreading it on toast, she uses this maple pumpkin butter in sweet recipes, like these Banana Pumpkin Spice Muffins.
Special Diet Notes: Maple Pumpkin Butter
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, top food allergy-friendly, and paleo-friendly.
- Put the pumpkin and maple syrup in a small saucepan over medium-low heat and stir to combine. Cook, stirring frequently, for about 10 to 15 minutes, or until the mixture had thickened to your desired consistency.
- Remove from the heat and whisk in the cinnamon, allspice, cloves, nutmeg, and salt.
- Cool completely and store in an airtight contain in the refrigerator or freezer.