Special Diet Notes: Dessert Almond Milk
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
- 5 ounces blanched almonds
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups water
- Directions: Place the blanched almonds into a blender and grind into a very fine meal. Add the maple syrup and vanilla extract then gradually add the water while the blender is running. Strain through a cheesecloth. Refrigerate until ready to use.