Dessert Almond Milk


Special Diet Notes: Dessert Almond Milk

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Dessert Almond Milk
  • 5 ounces blanched almonds
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups water
  1. Directions: Place the blanched almonds into a blender and grind into a very fine meal. Add the maple syrup and vanilla extract then gradually add the water while the blender is running. Strain through a cheesecloth. Refrigerate until ready to use.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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