Evaporated Milk for Recipes II


Equivalent: Approximately 2 cups of Evaporated Milk


  • 1 cup Soy or Rice Milk Powder
  • 1 cup Boiling Water

Directions: Combine the two ingredients in a blender, and blend until well mixed.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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