Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Mini Mango Tarts with Blackberry Reduction and Coconut Whipped Cream

    Mini Mango Tarts with Blackberry Reduction and Coconut Whipped Cream

    0
    By Alisa Fleming on April 28, 2014 Dairy-Free Recipes, Dairy-Free Snack Recipes

    This recipe for mini mango tarts was an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Taylor Reffett. To qualify, the recipe includes Culinary Coconut Milk (a richer and more natural version of canned coconut milk!) by So Delicious Dairy Free.

    Mini Mango Tarts with Blackberry Reduction and Coconut Whip - dairy-free, gluten-free, vegan recipe

    These impressive little mango tarts have an easy coconut rice crust, creamy mango filling, fruity blackberry reduction and coconut whip. Every part is from-scratch, all-natural, vegan and gluten-free!

    Mini Mango Tarts with Blackberry Reduction and Coconut Whip - dairy-free, gluten-free, vegan recipe

    Special Diet Notes: Mini Mango Tarts

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

    Mini Mango Tarts with Blackberry Reduction and Coconut Whipped Cream
     
    Print
    Prep time
    30 mins
    Cook time
    60 mins
    Total time
    1 hour 30 mins
     
    Author: Taylor Reffett
    Ingredients
    For the Coconut Rice Crust:
    • 2½ cups crispy rice cereal, crushed
    • 1 cup finely shredded unsweetened coconut
    • ¼ cup almond butter
    • ½ cup canola oil
    • ½ cup agave nectar
    • Pinch of salt
    For the Mango Custard:
    • 1 mango, peeled and chopped
    • 1 cup So Delicious Dairy Free Original Culinary Coconut Milk
    • ¼ cup cornstarch
    • 3 tablespoons sugar
    • 1 teaspoon lemon juice
    For the Blackberry Reduction:
    • 4 cups blackberries, fresh or frozen
    • 1 cup water
    • 6 tablespoons sugar
    • 2 teaspoons lemon juice
    For the Coconut Cream:
    • 1 container (11 oz) So Delicious Dairy Free Original Culinary Coconut Milk
    • 2 tablespoons powdered sugar
    To Assemble:
    • 1 mango, peeled and sliced thin
    Instructions
    For the Coconut Rice Crust:
    1. Preheat oven to 375ºF.
    2. Combine all ingredients in a medium bowl and press mixture into mini tart pans (how many it makes depends on the size of your tart pans).
    3. Bake for 7 minutes or until lightly browned. Allow to cool completely before filling.
    For the Mango Custard:
    1. Puree the mango pulp.
    2. In a small sauce pan, combine the coconut milk, cornstarch, and sugar and cook over medium heat. Stir continuously until the mixture begins to thicken. Stir in pureed mango and lemon juice. Continue to cook and stir until mixture thickens. Allow to cool to room temperature.
    For the Blackberry Reduction:
    1. Combine ingredients in a medium sauce pan. Cook over medium heat for 20 minutes. Strain mixture, reserving the juice.
    2. Transfer juice back to the sauce pan and simmer over low heat for 30 to 40 minutes, or until mixture is reduced to a thin syrup (it will thicken while it cools). Allow to cool to room temperature before using.
    For the Coconut Cream:
    1. Pour coconut milk into a mixing bowl and chill until firm.
    2. Add sugar and beat for 4 minutes, or until the mixture is light and airy.
    To Assemble:
    1. Spoon custard into cooled tart shells.
    2. Top with fresh mango slices.
    3. Spoon or pipe on coconut cream, and drizzle with blackberry reduction.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Coconut Almond Apricot Bars Recipe (Dairy-Free Version)

    Coconut Almond Apricot Bars with a Buttery Crust

    Perfect Roasted Asparagus Recipe with Multiple Flavor Options

    Perfect Roasted Asparagus with Additional Flavor Options

    Dairy-Free Grilled Fish Tacos Recipe Topped with Easy Pickled Slaw - nut-free, soy-free, and optionally gluten-free

    Grilled Fish Tacos Topped with Easy Pickled Slaw

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Dairy-Free White Chocolate Cookies Recipe - better than Tollhouse! Deliciously soft, tender, and slightly chewy.

    White Chocolate Macadamia Cookies made Deliciously Dairy Free

    Dairy-Free Mint Chip Ice Cream Pie Recipe - everyone's favorite frozen Grasshopper Pie made Vegan and Allergy-Friendly! Gluten-free and Keto options.

    Vegan Mint Chip Ice Cream Pie to Make Everyone Shout O’MY!

    Instant Nut Milk Recipe - Easy, 2 Ingredients, and Just 2 Minutes! From your pantry. Dairy-free, Plant-based, Nut-free Option (Seed Milk), Paleo, and Keto-Friendly.

    Instant Nut Milk made with 2 Ingredients in Just 2 Minutes!

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.