Nutty Buddy Ice Cream Pops


These Nutty Buddy Ice Cream Pops were an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Reuben Studio

Nutty Buddy Pops
In the photo is Bruce, our vegan rescue dog who just joined our family May 1st.

Nutty Buddy Pops
Prep time
Total time
These Nutty Buddy Ice Cream Pops are made with carob and peanut butter so you can eat one and let your pooch have one too!
Serves: 1 serving
  1. Melt some peanut butter and some carob in a glass bowl in the microwave. Depending on your microwave try a few cycles of 10 seconds until it melts.
  2. Layer or swirl dairy-free ice cream with the peanut butter , carob and jelly in the cone and top it with some carob drizzled on top.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Please change that to “dairy-free AND CHOCOLATE-FREE” ice cream! Many of your delicious, delicious products would be toxic to dogs (and I want all the chocolate for myself!).

Leave A Reply

Rate this recipe: