Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Appetizers»Nutty Fried Yogurt Bites

    Nutty Fried Yogurt Bites

    0
    By Alisa Fleming on May 9, 2014 Appetizers, Dairy-Free Recipes

    This recipe for nutty fried yogurt is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Hidemi Walsh. To qualify, the recipe includes Greek-style Almond Milk Yogurt by So Delicious Dairy Free.

    Nutty Fried Yogurt Bites - Greek-Style yogurt, strained and breaded for a naturally cheesy vibe (dairy-free)

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Nutty Fried Yogurt Bites

    By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, and vegetarian.

    For tree nut-free and dairy-free fried yogurt bites, use Greek-style coconut milk yogurt.

    Nutty Fried Yogurt
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Plan ahead - the yogurt in this recipe needs to strain for at least 7 to 8 hours. In a pinch, regular (not Greek) dairy-free yogurt can be used.
    Author: Hidemi Walsh
    Serves: 7-8 fried yogurt
    Ingredients
    • 1 cup (6oz) So Delicious Dairy Free Plain Greek Cultured Almond Milk
    • 1 large egg, beaten
    • ⅓ cup panko crumbs
    • 2-3 tablespoons all-purpose flour
    • Peanut oil for deep-fry
    • Sweet chili sauce, for serving
    Instructions
    1. Line medium bowl (enough to put the cultured almond milk) with 2-3 paper towels. Put the cultured almond milk on the paper towels. Refrigerate for 7-8 hours. (To drain the cultured almond milk completely)
    2. Put all-purpose flour on a medium size plate, put the beaten egg into a deep bowl (to make coating easier) and put the panko on a medium size plate.
    3. Take about tablespoonful of cultured almond milk, put on a plate or cutting board (no need to shape at this point), sprinkle salt and black pepper over the cultured almond milk. Then coat with all-purpose flour (just roll each on the plate since it is still difficult to shape at this point), dip in beaten egg (if it is not easy to coat, using spoon makes easier) and coat with panko shaping into a ball.
    4. Heat peanut oil in a frying pan or work and deep fry (about 325ºF) the cultured almond milk balls until light brown. Drain on paper towels.
    5. Serve with sweet chili sauce.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Sweet Vegan Cream Recipe - Dessert Topping with No Dairy, Nuts, Soy, and Coconut! Optionally sugar-free.

    Sweet Vegan Cream without Nuts, Soy, or Coconut

    Dairy-Free Sun Dried Tomato Sauce Recipe - also plant-based, gluten-free, grain-free, nut-free, soy-free

    Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    Coconut Almond Apricot Bars Recipe (Dairy-Free Version)

    Coconut Almond Apricot Bars with a Buttery Crust

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Amazing Dairy-Free Cottage Cheese Recipe! Four simple ingredients, minutes to make, delicious taste and great in recipes! Naturally keto, gluten-free, nut-free, vegan optional.

    Dairy-Free Cottage Cheese that’s Almost Too Good to be True

    Dairy-Free Mint Chip Ice Cream Pie Recipe - everyone's favorite frozen Grasshopper Pie made Vegan and Allergy-Friendly! Gluten-free and Keto options.

    Vegan Mint Chip Ice Cream Pie to Make Everyone Shout O’MY!

    Instant Nut Milk Recipe - Easy, 2 Ingredients, and Just 2 Minutes! From your pantry. Dairy-free, Plant-based, Nut-free Option (Seed Milk), Paleo, and Keto-Friendly.

    Instant Nut Milk made with 2 Ingredients in Just 2 Minutes!

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.