Orange and Banana Ole

Orange and Banana Ole
Prep time
Cook time
Total time
This is an official "5 A Day" Recipe
Serves: 4-6 servings
  • 4 Oranges, peeled, halved, and sliced
  • ⅓ Cup Orange Juice (freshly squeezed from an orange if possible)
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Chili Powder
  • 2 Small Bananas, peeled and sliced
  1. In a serving bowl, arrange the orange slices.
  2. In a dish, combine the juice, sugar, and chili powder, whisking until well combined.
  3. Pour the juice mixture over the oranges, cover and chill for ten minutes.
  4. Gently stir in banana slices before serving.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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