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    You are at:Home»Dairy-Free Recipes»Bread»Orange Spelt Muffins

    Orange Spelt Muffins

    3
    By Alisa Fleming on April 12, 2008 Bread, Breakfast, Dairy-Free Recipes

    Special Diet Notes: Orange Spelt Muffins

    By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

    5.0 from 1 reviews
    Orange Spelt Muffins (Nut-Free, Soy-Free, Wheat-Free)
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    Bob's Red Mill is truly a leader in the whole grain industry, as evidenced not only by their products but also their recipes! This recipe is from their cookbook, Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains (not completely dairy-free, but mostly). Ingredients and more recipes can be found on the Bob's Red Mill website.
    Author: Bob's Red Mill
    Serves: 12 muffins
    Ingredients
    • 2 cups spelt flour
    • 1¾ teaspoons baking powder
    • 1½ teaspoons orange zest
    • ¼ teaspoon ground allspice
    • ½ teaspoon salt
    • ½ cup orange juice
    • ¼ cup applesauce
    • ⅓ cup vegetable oil [use grapeseed or other neutral oil for soy-free]
    • ½ cup brown sugar
    • 1½ teaspoon vanilla extract
    • 2 eggs
    Instructions
    1. Preheat the oven to 375 degrees F. Oil or butter a 12-cup muffin tin or line with muffin tin liners.
    2. Sift or whisk together the flour, baking powder, zest, allspice, and salt in a large bowl.
    3. In a medium bowl, beat together the orange juice, applesauce, oil, sugar, vanilla, and eggs until well combined. Stir into the flour mixture until just combined. The batter will be somewhat lumpy.
    4. Spoon the batter into the prepared muffin tin and bake for 15 minutes or until a tester comes out clean. Let the muffins rest for 5 minutes, then turn them out onto a wire rack to cool.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    3 Comments

    1. organicseeds on August 19, 2021 1:58 am

      Thank You For Sharing Such A Wonderful Recipe. Really This Recipe Is Yummy And Tasty.

      Reply
    2. J'Marinde Shephard on July 18, 2013 11:04 pm

      Spelt contains gluten, so BEWARE! Wheat free DOES NOT MEAN GLUTEN FREE!

      Reply
      • Alisa Fleming on July 19, 2013 9:31 pm

        Yes, this is true; note that the recipe is not labeled as gluten-free.

        Reply

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