Orange Vanilla Creamsicle Jelly


This recipe for creamsicle jelly is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Hidemi Walsh. To qualify, Hidemi uses 8 ingredients or less, including Vanilla Almond Milk Ice Cream by So Delicious Dairy Free.

Orange Vanilla Creamsicle Jelly Recipe (dairy-free)

This unique creamsicle jelly treat gets sweetness and a touch of luxury from low-sugar, dairy-free almond milk ice cream.

So Delicious Dairy Free Recipe Madness Contest - BadgeFor more details about the recipe contest, see this post:

Special Diet Notes & Options: Creamsicle Jelly

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, and all around food allergy-friendly.

For a vegan or vegetarian creamsicle jelly, consider using gelatin-free vegan jel.

Orange Vanilla Cream Jelly
Prep time
Cook time
Total time
Note that the prep time does not including the refrigeration time needed for it to set-up.
Recipe type: Dessert
Serves: 4
  1. In a small bowl, stir together gelatin and water. Set aside.
  2. In a saucepan, warm the orange juice up over medium heat. Stir in granulated sugar and gelatin mixture.
  3. Reduce heat to medium-low heat and add almond milk ice cream to the saucepan. Stir constantly until melted and smooth. Turn off the heat and pour into each serving glass or cup.
  4. Refrigerate until set. (1-2 hours)

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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