Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Paleo Salami Chips

    Paleo Salami Chips

    2
    By Alisa Fleming on November 22, 2013 Alisa's Favorite Dairy-Free Recipes, Appetizers, Dairy-Free Recipes, Dairy-Free Snack Recipes

    I saw an idea for pepperoni chips online that  intrigued me. But I thought, “Why not take it up a notch with a variety of artisan, farm-to-fork salami slices?” Italian, Fennel, and even spicy varieties like a Sopressata add variety and take any “chip” and dip platter up a notch.

    Paleo Salami Chips (Easy Recipe)

    I tested this recipe a variety of ways, including the microwave (I saw this method on many websites, but do NOT recommend it!), low heat, high heat, and several ranges in between. I settled on a medium baking temperature for about 15 minutes, using a wire rack, for the crispiest, perfectly-baked little low-carb salami chips.

    Paleo Salami Chips (Easy Recipe)

    You can bet that I’ll be serving these as a holiday appetizer to my family this holiday season. They’re mostly a gluten-free or low gluten bunch, so I know they will appreciate this “treat.” I served the salami chips with hummus for a very simple and protein dense snack, but I think guacamole, salsa, olive tapenade or a creamy dairy-free dip would all make nice accompaniments. Also, the salami chips can be made in advance – they stay crisp when stored in an airtight container in the refrigerator.

    Paleo Salami Chips (Easy Recipe)

    I created this recipe for Columbus Foods to highlight their Farm to Fork Salame. This brand is free of nitrites/nitrates, additives, dairy, and gluten, and made with all natural ingredients using “authentic” recipes. This product line also shuns antibiotics and growth hormones and supports sustainable production.

    Special Diet Notes & Options: Salami Chips

    This recipe is naturally dairy-free / non-dairy, egg-free, gluten-free, peanut-free, tree nut-free, soy-free, sugar-free, low carb and paleo. Note that some brands of salami do have additives that contain top allergens, which is why I stick with this brand.

    Paleo Salami Chips
     
    Print
    Prep time
    2 mins
    Cook time
    15 mins
    Total time
    17 mins
     
    I created this recipe for Columbus Foods Farm-to-Fork products.
    Author: Alisa Fleming
    Serves: 30 to 40 chips
    Ingredients
    • 4-ounces thinly sliced salami (I use Columbus Farm to Fork Salame) - Italian, Genoa, Piccante - mix it up!
    • Salt and pepper, optional
    Instructions
    1. Preheat your oven to 375ºF.
    2. Place a wire rack or two on top of a baking sheet, and place the salami slices in a single layer on top of the wire racks. The racks are optional, but do help in the crisping and fat draining.
    3. Bake for 15 minutes, or until the chips crisp up, but not to the point of browning. If they start to brown, they are burning.
    4. Remove to paper towels.
    5. If desired, while still hot, sprinkle with a little salt and/or pepper.
    Notes
    To Store: Yes, you can make a big batch! Place leftovers in an airtight container or plastic zip-top baggies in the refrigerator. The salami chips actually stay crisp when chilled! They keep for at least a few days.
    3.2.2807
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    2 Comments

    1. Barbara on February 25, 2014 2:16 am

      Good idea, BUT salami is not really paleo. Not even this Farm to Fork product (although it is better than the usual). I checked on the website and it contains dextrose. It’s not much I’m sure, and better than the alternative if your having a bit of a cheat, but still….not paleo.

      Reply
    2. Angie@ConsciousEatery on November 23, 2013 6:57 am

      What a great idea – I love it! And, I really like your suggestion of serving these with an olive tapenade. I am going to make this for our Thanksgiving gathering. Thanks!

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    10 Everyday Tips to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    How to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    Is Chocolate Dairy Free? Yes and No. Here’s Why …

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.