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    You are at:Home»Dairy-Free Recipes»Pasta»Pasta with Garlic, Sun-Dried Tomatoes and Basil

    Pasta with Garlic, Sun-Dried Tomatoes and Basil

    1
    By Alisa Fleming on April 22, 2010 Pasta
    Pasta with Garlic, Sun-Dried Tomatoes and Basil
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    This recipe is from Levana Kirschenbaum, author of the cookbook, Levana Cooks Dairy-Free!
    Author: Levana Kirschenbaum
    Serves: 8 servings
    Ingredients
    • 1 pound farfalle, boiled until just tender, ½ cup of the cooking liquid reserved (rice (for gluten-free) or soba noodles great too)
    • ½ cup olive oil
    • 8 large cloves garlic, minced
    • 1 large bunch basil, leaves only
    • 2 cups sun-dried tomatoes, briefly soaked, squeezed dry and thinly sliced
    • Salt and freshly ground pepper to taste
    • ¼ cup tiny capers
    • 1 cup oil-cured olives, pitted and halved
    Instructions
    1. Toss all ingredients together thoroughly.
    2. Serve at room temperature.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    1. Pingback: » Chef Eve 101 (almost) Makes: Pasta with Garlic, Sun-Dried Tomatoes and Basil » Eve's Wine 101

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