Peach Crisp Yogurt Parfait with No Bake Crumble Topping

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I’m excited to share one of my favorite treats with you, no bake crumble topping! I simply love crisps, but sometimes I don’t want to deal with baking. So I whip up this raw, grain-free topping for dairy-free ice cream, fresh fruit, and in this case, to make a peach crisp yogurt parfait!

Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

The idea came to me when Silk asked me to whip up a recipe for #TopItTuesday using their new AlmondMilk Yogurt. It contains 5 to 6 grams of protein from pure, creamy almond butter, and comes in Vanilla, Peach, Strawberry, Plain, and Dark Chocolate Coconut.

Unfortunately, their AlmondMilk Yogurt is apparently so awesome that my local stores can’t keep it in stock! However, Smith’s (a Kroger store) did have Silk’s Non-GMO Verified Soy Yogurt Alternative available, which meant the peach crisp yogurt parfaits were on!

Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

I found the dairy-free yogurt alternatives on the top shelf in the dairy section at Smith’s. Do you see that gaping hole in the photo above? That’s where the AlmondMilk Yogurt will be returning to!

This post is sponsored by Silk, but the peach crisp yogurt parfait and no bake crumble recipes are my own loves. See their store locator to find out where to buy the AlmondMilk Yogurt and the Soy Yogurt Alternatives. They also have COUPONS available!

Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

Recipe Notes: Peach Crisp Yogurt Parfait

I picked peaches for this recipe since stone fruit is such a quintessentially summer fruit.  However, you can layer on whatever fruit looks best. I’ve enjoyed this no bake crumble with all types of fresh berries, diced apples, and even pears.

You can also mix and match your yogurt flavors! I chose Peach Mango to stick with the flavor theme. But for a lower sugar option, you can use Plain.

I did stick with coconut sugar, which has a mellow sweetness. You can swap in your favorite granulated sweetener if desired. This crumble topping works well with brown sugar, cane sugar, and maple sugar. I haven’t tried any of the low sugar or sugar free alternatives, but granulated 1:1 options should work well.

Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

Special Diet Notes: Peach Crisp Yogurt Parfait

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

5.0 from 5 reviews
Peach Crisp Yogurt Parfait with No Bake Crumble Topping
 
Prep time
Total time
 
This super-easy crumble topping sets up in minutes in the freezer.
Author:
Serves: 1⅔ cups crumble topping (enough for 5 to 7 servings)
Ingredients
No Bake Crumble Topping
  • 1 cup almond flour
  • ⅓ cup coconut sugar (can substitute brown sugar or your granulated sweetener of choice)
  • ½ teaspoon ground cinnamon
  • Pinch salt
  • 3 to 4 tablespoons coconut oil (can substitute sustainable palm oil)
  • 1 teaspoon pure vanilla flavoring (non-alcoholic extract)
  • ⅓ cup sliced almonds (optional)
Peach Crisp Yogurt Parfait (1 serving)
  • 1 5.3-ounce plain, vanilla, or peach yogurt alternative (like Silk Almond or Silk Soy)
  • 1 peach (refrigerated), pitted and diced
  • ¼ to ⅓ cup No Bake Crumble Topping
Instructions
No Bake Crumble Topping
  1. Put the almond flour, sugar, cinnamon, and salt in a medium bowl and whisk to combine.
  2. Add the coconut oil and vanilla and whisk until coarse crumbs form. Use 3 tablespoons oil for finer crumbs, 4 tablespoons (1/4 cup) for chunkier, firmer crumbles.
  3. If desired, whisk in the sliced almonds.
  4. Dump the mixture onto parchment paper, spreading it out a bit, and place it in the freezer for about 10 minutes.
  5. Remove the crumble from the freezer and break up any large chunks. Store the mixture in an airtight container or plastic bag in the freezer.
Peach Crisp Yogurt Parfait
  1. Layer the yogurt, peach, and crumble in a parfait glass or bowl. I like to finish with a little crumble on top.
Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

52 Comments

    • You can use quick oats or coarsely ground oats, however, I recommend toasting them first. I haven’t tried this yet with just seeds, but a mix of ground sunflower seed and whole hemp seed kernels might work well. I made a batch with hemp seeds added and it was quite good!

  1. Top it Tuesday?! Love that idea! I love whipping up no bake crumbles because they are all the flavor in so much less time. What a great recipe!

  2. After all these years, it seems we still share a brain… Your peach inspiration is every bit as alluring, simple, and fresh, and yet so very different! Looks like I need to get a whole new stockpile of peaches before the season is out.

    • Yes, it’s homemade and no bake – so much easier and faster than granola and a serious treat! I recommend trying it Amanda. Right up your alley I think. I’ve used a little less sweetener, too, with good luck.

  3. I am so in love with all things fresh summer peaches right now! I can’t wait to try this recipe, I love that I won’t have to heat up my kitchen making this! Thanks!

  4. This looks so creamy and delicious! And a no bake crumble topping is perfect because who wants to turn on the oven in the summer right?! Would make a great breakfast, dessert, or snack!

  5. Aren’t the peaches rockin’ right now!? This is beyond boring blueberries … great idea to make it a crisp parfait. I haven’t tried this Silk yogurt yet. Thanks for the coupon

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