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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Peach Crisp Yogurt Parfait with No Bake Crumble Topping

    Peach Crisp Yogurt Parfait with No Bake Crumble Topping

    52
    By Alisa Fleming on July 31, 2017 Alisa's Favorite Dairy-Free Recipes, Breakfast, Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    I’m excited to share one of my favorite treats with you, no bake crumble topping! The recipe is a preview from the Go Dairy Free 2nd Edition. I simply love crisps, but sometimes I don’t want to deal with baking. So I whip up this raw, grain-free topping for dairy-free ice cream, fresh fruit, and in this case, to make a peach crisp yogurt parfait!

    Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

    The idea to share this particular recipe when Silk asked me to whip up a recipe for #TopItTuesday using their new AlmondMilk Yogurt. It contains 5 to 6 grams of protein from pure, creamy almond butter, and comes in Vanilla, Peach, Strawberry, Plain, and Dark Chocolate Coconut.

    Unfortunately, their AlmondMilk Yogurt is apparently so awesome that my local stores can’t keep it in stock! However, Smith’s (a Kroger store) did have Silk’s Non-GMO Verified Soy Yogurt Alternative available, which meant the peach crisp yogurt parfaits were on!

    Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

    I found the dairy-free yogurt alternatives on the top shelf in the dairy section at Smith’s. Do you see that gaping hole in the photo above? That’s where the AlmondMilk Yogurt will be returning to! See the Silk store locator to find out where to buy the AlmondMilk Yogurt and the Soy Yogurt Alternatives.

    Go Dairy Free 2nd Edition - The Ultimate Guide and Cookbook for Dairy-Free Living with Over 250 Recipes!

    This post is sponsored by Silk, but the peach crisp yogurt parfait and no bake crumble recipes are my own loves. The crumble is adapted from the massively updated Go Dairy Free 2nd Edition, which has about 250 recipes from my kitchen. My other cookbook, Eat Dairy Free, has another 110 innovative recipes with full color photos.

    Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

    Recipe Notes: Peach Crisp Yogurt Parfait

    I picked peaches for this recipe since stone fruit is such a quintessentially summer fruit.  However, you can layer on whatever fruit looks best. I’ve enjoyed this no bake crumble with all types of fresh berries, diced apples, and even pears.

    You can also mix and match your yogurt flavors! I chose Peach Mango to stick with the flavor theme. But for a lower sugar option, you can use Plain.

    I did stick with coconut sugar, which has a mellow sweetness. You can swap in your favorite granulated sweetener if desired. This crumble topping works well with brown sugar, cane sugar, and maple sugar. I haven’t tried any of the low sugar or sugar free alternatives, but granulated 1:1 options should work well.

    Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

    Special Diet Notes: Peach Crisp Yogurt Parfait

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

    5.0 from 5 reviews
    Peach Crisp Yogurt Parfait with No Bake Crumble Topping
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    This super-easy crumble topping sets up in minutes in the freezer. It's adapted from my flagship book, Go Dairy Free: The Guide and Cookbook (2nd Edition).
    Author: Alisa Fleming
    Serves: 1⅔ cups crumble topping (enough for 5 to 7 servings)
    Ingredients
    No Bake Crumble Topping
    • 1 cup almond flour
    • ⅓ cup coconut sugar (can substitute brown sugar or your granulated sweetener of choice)
    • ½ teaspoon ground cinnamon
    • Pinch salt
    • 3 to 4 tablespoons coconut oil (can substitute sustainable palm oil)
    • 1 teaspoon pure vanilla flavoring (non-alcoholic extract)
    • ⅓ cup sliced almonds (optional)
    Peach Crisp Yogurt Parfait (1 serving)
    • 1 5.3-ounce plain, vanilla, or peach yogurt alternative (like Silk Almond or Silk Soy)
    • 1 peach (refrigerated), pitted and diced
    • ¼ to ⅓ cup No Bake Crumble Topping
    Instructions
    No Bake Crumble Topping
    1. Put the almond flour, sugar, cinnamon, and salt in a medium bowl and whisk to combine.
    2. Add the coconut oil and vanilla and whisk until coarse crumbs form. Use 3 tablespoons oil for finer crumbs, 4 tablespoons (1/4 cup) for chunkier, firmer crumbles.
    3. If desired, whisk in the sliced almonds.
    4. Dump the mixture onto parchment paper, spreading it out a bit, and place it in the freezer for about 10 minutes.
    5. Remove the crumble from the freezer and break up any large chunks. Store the mixture in an airtight container or plastic bag in the freezer.
    Peach Crisp Yogurt Parfait
    1. Layer the yogurt, peach, and crumble in a parfait glass or bowl. I like to finish with a little crumble on top.
    3.5.3229
    Peach Crisp Yogurt Parfait Recipe with No Bake Crumble Topping - dairy-free, gluten-free, and vegan!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    52 Comments

    1. Sharon @ What The Fork on August 2, 2017 8:26 am

      I love this parfait idea! I’ll have to try this the next time we pick some peaches up at the orchard!

      Reply
      • Alisa Fleming on August 3, 2017 2:28 pm

        You must! Or you can enjoy it with other fruit, too 🙂

        Reply
    2. Kortney on August 2, 2017 3:35 am

      Do you have any suggestions on what to use instead of almond flour? I love the idea of having a ‘dessert’ for breakfast.

      Reply
      • Alisa Fleming on August 3, 2017 2:29 pm

        You can use quick oats or coarsely ground oats, however, I recommend toasting them first. I haven’t tried this yet with just seeds, but a mix of ground sunflower seed and whole hemp seed kernels might work well. I made a batch with hemp seeds added and it was quite good!

        Reply
    3. Megan on August 1, 2017 7:48 pm

      Give me all things peaches. Seriously–one of my favorite fruits–and I love the textures in this recipe.

      Reply
      • Alisa Fleming on August 3, 2017 2:30 pm

        Well get ’em while you can Megan! I swear, peach season always seems so dang short.

        Reply
    4. Jessica @Small Bites by Jessica on August 1, 2017 7:34 pm

      Such a perfect treat for peach season! Can’t get enough of them this time of year!

      Reply
      • Alisa Fleming on August 3, 2017 2:30 pm

        You and me both Jessica!

        Reply
    5. Jereann Zann on August 1, 2017 5:57 pm

      That topping sounds delicious! I love peach everything and I had no idea Silk made yogurts. Will have to check them out.

      Reply
      • Alisa Fleming on August 3, 2017 2:31 pm

        Yes, two full lines now! One is soy-based, one is almond-based. They are seriously popular and for good reason.

        Reply
    6. Lorie on August 1, 2017 5:18 pm

      Top it Tuesday?! Love that idea! I love whipping up no bake crumbles because they are all the flavor in so much less time. What a great recipe!

      Reply
      • Alisa Fleming on August 3, 2017 2:31 pm

        Right? They’re one of my little cheat sweets 🙂

        Reply
    7. Hannah on August 1, 2017 4:34 pm

      After all these years, it seems we still share a brain… Your peach inspiration is every bit as alluring, simple, and fresh, and yet so very different! Looks like I need to get a whole new stockpile of peaches before the season is out.

      Reply
      • Alisa Fleming on August 3, 2017 2:32 pm

        Right? You always take things to the next level though Hannah!

        Reply
    8. Sarah on August 1, 2017 2:49 pm

      These look delicious, perfect for breakfast or snack. I think it’s the perfect way to use up our ripe juicy peaches!

      Reply
      • Alisa Fleming on August 1, 2017 2:58 pm

        Agreed! Though I must admit, I like my peaches a touch underripe and a wee bit crispy. I’m weird that way!

        Reply
    9. d on August 1, 2017 2:25 pm

      This was delicious! Thank you for the recipe.

      Reply
      • Alisa Fleming on August 1, 2017 2:59 pm

        You are so welcome! Glad you enjoyed it 🙂

        Reply
    10. Trinity Bourne on August 1, 2017 10:35 am

      Oh my goodness, that looks mouthwatering. I love the combination and way you’ve used all these delicious things together.

      Reply
      • Alisa Fleming on August 3, 2017 2:33 pm

        Thanks Trinity! I highly recommend the homemade crumble topping – it’s right up your alley!

        Reply
    11. Julie @ Running in a Skirt on August 1, 2017 10:23 am

      I have a bunch of peaches right now with this all over it! Love how fresh and healthy this is for summer.

      Reply
      • Alisa Fleming on August 3, 2017 2:33 pm

        Envious! Enjoy 🙂

        Reply
    12. Ashley | Fit Mitten Kitchen on August 1, 2017 7:41 am

      I’ve been trying to incorporate more DF and grain-free recipes this month and this recipe looks perfect!! I tried that Silk Peach yogurt last summer at BlogFest and it was so good!

      Reply
      • Alisa Fleming on August 1, 2017 8:09 am

        Isn’t it awesome? It’s like dessert! I think you would like this one Ashley. Plus, it’s SO easy, you can customize it on the fly!

        Reply
    13. amanda -runtothefinish on August 1, 2017 7:35 am

      oh I assumed the topping was just granola, but nope you made it even tastier! love the combo, especially over the summer!

      Reply
      • Alisa Fleming on August 1, 2017 8:09 am

        Yes, it’s homemade and no bake – so much easier and faster than granola and a serious treat! I recommend trying it Amanda. Right up your alley I think. I’ve used a little less sweetener, too, with good luck.

        Reply
    14. Katherine on August 1, 2017 6:33 am

      Such a great treat! I won’t even miss the dairy 🙂

      Reply
      • Alisa Fleming on August 1, 2017 8:09 am

        Nope, trust me, you won’t 🙂

        Reply
    15. Emily Kyle on August 1, 2017 5:54 am

      I am so in love with all things fresh summer peaches right now! I can’t wait to try this recipe, I love that I won’t have to heat up my kitchen making this! Thanks!

      Reply
      • Alisa Fleming on August 1, 2017 8:10 am

        Right? I have to fire up the oven soon for cookbook testing, but this gave me a refreshing break before the heat begins!

        Reply
    16. Deryn | Running on Real Food on July 31, 2017 9:00 pm

      This sounds so good and fresh! Perfect for summer. Going camping this week and might have to get a little fancy with these! Thanks.

      Reply
      • Alisa Fleming on August 1, 2017 8:11 am

        Yes! Great for travel. I recommend keeping the crisp topping in the cooler though. It’s best served nice and cold since the coconut oil does melt in the heat!

        Reply
    17. Sonali- The Foodie Physician on July 31, 2017 8:24 pm

      This parfait looks delish! Your no bake crumble topping really makes it shine!

      Reply
      • Alisa Fleming on August 1, 2017 8:11 am

        Thank you Sonali! It’s a house favorite 🙂

        Reply
    18. Elena Reinisch on July 31, 2017 5:21 pm

      That crumble topping looks so good! And I’m all about that peach mango yogurt.

      Reply
      • Alisa Fleming on August 1, 2017 8:12 am

        I know! Whoever thought to first pair peach and mango was genius!

        Reply
    19. Taylor Kiser on July 31, 2017 4:47 pm

      This looks so creamy and delicious! And a no bake crumble topping is perfect because who wants to turn on the oven in the summer right?! Would make a great breakfast, dessert, or snack!

      Reply
      • Alisa Fleming on August 1, 2017 8:12 am

        Totally! It’s customizable for the time of day, fruit on hand, etc.

        Reply
    20. Alexa on July 31, 2017 3:42 pm

      Aren’t the peaches rockin’ right now!? This is beyond boring blueberries … great idea to make it a crisp parfait. I haven’t tried this Silk yogurt yet. Thanks for the coupon

      Reply
      • Alisa Fleming on July 31, 2017 3:56 pm

        No problem, I’m all about the coupons 🙂

        Reply
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