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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Peanut Butter Cookies ‘n Cream Shake

    Peanut Butter Cookies ‘n Cream Shake

    6
    By Alisa Fleming on August 5, 2016 Alisa's Favorite Dairy-Free Recipes, Beverages, Dairy Free Desserts, Dairy-Free Recipes

    I recently tried the magical combination of pb and chocolate cookies, and it simply couldn’t be resisted. But rather than going through the hassle of creating an ice cream from scratch, I took just 5 minutes to whip up this amazing vegan peanut butter cookies ‘n cream shake.

    Peanut Butter Cookies 'n Cream Shake Recipe (indulgent vegan milkshakes with peanut butter, gluten-free sandwich cookies and very vanilla dairy-free ice cream)

    After all, what does one do when they have a freezer full of the most amazing dairy-free frozen dessert pints? I thought blending up an assortment of non-dairy milkshakes seemed like the obvious solution to my “problem”.

    My Favorite So Delicious Dairy Free Ice Cream Flavors + a Vegan, Gluten-Free Peanut Butter Cookies 'n Cream Shake Recipe!

    About the Ingredients: Peanut Butter Cookies ‘n Cream Shake

    Just in case you didn’t know, most brands of chocolate sandwich cookies are dairy-free, vegan, and even certified kosher pareve. You can use traditional Oreos or go natural or organic with Newman O’s, Nature’s Path or Country Choice. For gluten-free, I like Kinni-Toos or Glutino. And in my typical “treats for all” fashion, this peanut butter cookies ‘n cream shake recipe even has options for peanut- and tree nut-free!

    However, I do have one word of advice regardless of the choices you make. Be sure to use unsweetened milk beverage when making this peanut butter cookies ‘n cream shake recipe. The amazingly rich Very Vanilla Cashewmilk Frozen Dessert and frosted cookies create a mighty sweet treat without any extra help!

    Peanut Butter Cookies 'n Cream Shake Recipe (indulgent vegan milkshakes with peanut butter, gluten-free sandwich cookies and very vanilla dairy-free ice cream)This post is sponsored by So Delicious Dairy Free. But the recipe, photos, opinions and ridiculous cravings for peanut butter and cookies are all my own.

    Special Diet Notes: Peanut Butter Cookies ‘n Cream Shake

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free (I used Glutino sandwich cookies), vegan, and vegetarian.

    For a peanut-free “peanut butter” cookies ‘n cream shake, simply swap in sunflower seed butter for the peanut butter. For tree nut-free, also sub the nutty stuff with coconut milk beverage and coconut milk ice cream. Completely soy-free is trickier, as most chocolate sandwich cookie brands do contain soy lecithin. If you know of one without, please do leave a comment!

    5.0 from 2 reviews
    Peanut Butter Cookies 'n Cream Shake
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Alisa Fleming
    Serves: 3 servings
    Ingredients
    • 1 pint (2 cups) vanilla dairy-free ice cream (I use So Delicious Very Vanilla Cashew Milk Frozen Dessert)
    • 1 cup unsweetened dairy-free milk beverage (I use So Delicious Unsweetened Almond or Cashew Milk Beverage)
    • ¼ cup creamy salted peanut butter
    • 6 chocolate sandwich cookies (optionally gluten free)
    Instructions
    1. Place all ingredients in your blender and blend until relatively smooth, or you can leave some cookie chunks if you wish.
    2. Divide the shake mixture between three glasses.
    3.5.3208
    Peanut Butter Cookies 'n Cream Shake Recipe (indulgent vegan milkshakes with peanut butter, gluten-free sandwich cookies and very vanilla dairy-free ice cream)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    6 Comments

    1. Heather @Gluten-Free Cat on August 6, 2016 1:19 pm

      Shirley just introduced me to So Delicious’ Cashew Milk ice cream. OHMYGOSH. My life will never be the same. I didn’t think it could get any better, but I love your addition of peanut butter and cookies! YUM!

      Reply
      • Alisa Fleming on August 6, 2016 5:14 pm

        Shirley knows all the good stuff 🙂

        Reply
    2. Amber on August 6, 2016 10:05 am

      Wow this is awesome and I don’t know about most dairy free ppl but my son is highly allergic to dairy but he can eat Oreo cookies those would be awesome in this shake!

      Reply
      • Alisa Fleming on August 6, 2016 5:15 pm

        Yes, that would be perfect! I hope both you and he get to enjoy this Amber!

        Reply
    3. Liz S. on August 5, 2016 3:46 pm

      This. is. epic. Period. 😀

      Reply
      • Alisa Fleming on August 5, 2016 4:48 pm

        Thanks Liz. And I agree!

        Reply

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