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    You are at:Home»Dairy-Free Recipes»Breakfast»Peanut Butter Protein Pancakes with Dairy-Free Cheesecake Topping

    Peanut Butter Protein Pancakes with Dairy-Free Cheesecake Topping

    1
    By Alisa Fleming on February 18, 2014 Breakfast, Dairy-Free Recipes

    This recipe for peanut butter protein pancakes was a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Tailynn Ramos.

    Peanut Butter Protein Pancakes Recipe with Dairy-Free Cheesecake Topping

    Hidden under that yogurt-pudding topping is a tasty decorative swirl of peanut butter in each pancake!

    Special Diet Notes & Options: Peanut Butter Protein Pancakes

    By ingredients, this recipe is dairy-free / non-dairy, soy-free, and vegetarian.

    For gluten-free and dairy-free peanut butter protein pancakes, be sure to use certified gluten-free oats / oat flour. For a grain-free, peanut-free alternative, try these Paleo Banana Pancakes.

    Tailynn used Jell-O brand sugar-free cheesecake pudding, which is dairy-free in her area – it seems to vary! You can substitute your favorite dairy-free pudding mix as desired.

    Protein Peanut Butter and Cheesecake Pancakes
     
    Print
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
     
    Author: Tailynn Ramos
    Serves: 2
    Ingredients
    • Peanut Butter Pancakes:
    • ½ cup old-fashioned oats (ground into flour using food processor – can substitute ½ cup oat flour)
    • ½ teaspoon baking powder
    • 1 teaspoon natural sweetener (truvia)
    • ¼ cup So Delicious Dairy Free Unsweetened Cultured Coconut Milk (Yogurt)
    • 3 egg whites
    • 4-5 drops of coconut extract
    • Peanut Butter Mixture:
    • 1 tablespoon natural peanut butter
    • 1 tablespoon So Delicious Dairy Free Unsweetened Coconut Milk Beverage
    • Topping:
    • 1 tablespoon sugar free cheesecake pudding mix (see note above on dairy-free pudding mix)
    • ¼ cup So Delicious Dairy Free Unsweetened Cultured Coconut Milk (Yogurt)
    • 1-2 tablespoons So Delicious Dairy Free Unsweetened Coconut Milk Beverage
    Instructions
    1. Mix all the pancake ingredients in a small bowl till thoroughly combined.
    2. In another bowl, whisk the peanut butter ingredients together.
    3. Pour pancake batter onto preheated griddle. While one side is cooking, swirl peanut butter mixture on pancakes. Flip. Makes 6 small pancakes.
    4. Mix the topping ingredients and spread between each pancake. Enjoy!
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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