PepperJack Dairy-Free Biscuits


This recipe for cheesy dairy-free biscuits is a “savory” entry in our March Recipe Madness Contest, created and submitted by Sara Culbertson. To qualify, the recipe contains 8 core ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

PepperJack Dairy-Free Biscuits

So Delicious Dairy Free Recipe Madness Contest - Badge

Made with both nutritional yeast and Daiya PepperJack, these dairy-free biscuits have a double dose of vegan cheesiness.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: PepperJack Dairy-Free Biscuits

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

PepperJack Dairy-Free Biscuits
Prep time
Cook time
Total time
Serves: 12 biscuits
  1. Preheat your oven to 450ºF.
  2. Mix flour, nutritional yeast, baking powder and salt in a large bowl.
  3. Cut dairy free margarine into mixture until coarse crumbs form.
  4. Add cheese alternative and coconut milk beverage, stir until incorporated.
  5. Scoop and drop 12 biscuits onto baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes.
  7. Serve with tortilla soup or meal of choice.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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