Creamy Pink Sunrise Cocktail


This recipe for Pink Sunrise cocktails is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Nancy Diana. To add decadence, she uses dairy-free Culinary Coconut Milk from So Delicious.

Pink Sunrise

Fast and Fresh Dairy Free Time Trials Recipe ContestNancy says, “This Pink Sunrise cocktail is pretty but has a tart bite!”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Pink Sunrise Cocktails

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. For a vegan Pink Sunrise cocktail, simply use agave nectar in place of the honey.

Pink Sunrise Cocktail
Prep time
Total time
Serves: 1
  1. Mix all ingredients in a shaker, shake with 3 cubes of ice. Strain into a martini glass.
Option: rim the glass with a piece of lemon, dip in coconut flakes

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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