Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Pistachio Crusted Salmon with Creamy Lemon Asparagus Linguine

    Pistachio Crusted Salmon with Creamy Lemon Asparagus Linguine

    1
    By Alisa Fleming on February 23, 2014 Dairy-Free Recipes, Entrees

    This recipe for pistachio crusted salmon is a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Debbie Reid. For the creamy lemon pasta, she uses Almond Plus Almond Milk from So Delicious.

    Pistachio Crusted Salmon with Creamy Lemon Asparagus Linguine

    Fast and Fresh Dairy Free Time Trials Recipe Contest

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Pistachio Crusted Salmon

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, and soy-free. Note that the salmon by itself is gluten-free and grain-free while the linguine alone is vegan and vegetarian.

    Pistachio Crusted Salmon with Creamy Lemon Asparagus Linguine
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    Author: Debbie Reid
    Serves: 2
    Ingredients
    • 4 ounces linguine
    • 4 ounces fresh asparagus, trimmed, cut into 1-inch pieces
    • ½ cup shelled pistachios, finely chopped
    • ¾ pound salmon fillet, skin removed, cut into two serving pieces
    • ½ teaspoon kosher salt, divided
    • ½ teaspoon freshly ground black pepper, divided
    • 3 tablespoons olive oil, divided
    • 1 clove garlic, minced
    • 1 tablespoon all-purpose flour
    • ¾ cup So Delicious Dairy Free Unsweetened Almond Plus Almond Milk
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons lemon zest
    • 1½ tablespoons lemon juice
    • 1 teaspoon capers, minced
    • Garnish: lemon slices
    Instructions
    1. In a large saucepan, bring 2 - 3 quarts of water to a rolling boil over high heat. Add in the linguine, and salt to taste, and cook according to package directions 2 minutes shy of al dente. Add in the asparagus, continue to cook to al dente; drain; set aside.
    2. Meanwhile, place the finely chopped pistachios onto a flat medium-sized plate. Season the salmon with ¼ teaspoon salt and ¼ teaspoon pepper. Place salmon onto pistachios and coat both sides with the pistachios, pressing them into the salmon. Set aside remaining chopped pistachios.
    3. Place 2 tablespoons oil into a large non-stick skillet and heat over medium heat. Add in the salmon and cook until pistachio coating is golden brown and salmon is cooked through, approximately 3 minutes per side; set aside, keep warm.
    4. Place the large saucepan back over medium-high heat. Add in remaining 1 tablespoon oil and garlic and cook for 30 seconds. Add in the flour and cook for 1 minute. Whisk in the almond milk and nutmeg and cook until it begins to thicken, approximately 2 - 3 minutes. Stir in the lemon zest, lemon juice, capers, remaining ¼ teaspoon salt and remaining ¼ teaspoon pepper. Add in the linguine and asparagus and toss to coat.
    5. To serve, place linguine off-center onto serving plates, place salmon onto remaining portion of plate, slightly onto the linguine. Garnish using 1 - 2 tablespoons of the remaining chopped pistachios and lemon slices.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    1 Comment

    1. Pingback: Gluten Free Goodies: Sweet and Salty Double Chocolate Cherry Snack Mix … | Cooking - Cook Book - Cooking Book - Cooking Recipes

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Strawberry Patties Recipe - A Chocolate-Covered Treat that's Pretty in Pink (naturally dairy-free, gluten-free, nut-free, soy-free, vegan - and no food coloring!)

    Strawberry Patties: A Chocolate-Covered Treat that’s Pretty in Pink

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.