Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Appetizers»Pizza Pull-Apart Bubbles

    Pizza Pull-Apart Bubbles

    0
    By Alisa Fleming on January 16, 2014 Appetizers, Bread, Dairy-Free Recipes

    This pizza pull-apart bread is an “appetizer” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Alyse Raponi. To add nutrition and body to the dough, Alyse uses Protein+ AlmondMilk from So Delicious.

    Pizza Pull-Apart Bread Recipe

    So Delicious Dairy Free 3 Course Recipe Contest BadgeAlyse says, “This appetizer can be made into tiny individual pop in your mouth appy’s or put in a Angel Food cake pan and pulled apart like savory Monkey bread. I am sending you a pizza dough recipe but, to make this even faster to prepare store bought raw whole wheat dough can be used. This pizza pull-apart bread is a great large group appetizer any time of the year!”

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Pizza Pull-Apart Bubbles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, and soy-free. Just use caution on the dairy-free cheese alternative that you select. Many brands of “shreds” are now soy-free and geared toward allergies.

    For tree nut-free pizza pull-apart bread, So Delicious offers a Coconut Milk Beverage that can be used in place of the AlmondMilk in a pinch.

    For vegan and vegetarian pizza pull-apart bread, substitute your favorite flavorful vegan sausage, chopped, for the kielbasa.

    Pizza Pull-Apart Bubbles
     
    Print
    Prep time
    30 mins
    Cook time
    30 mins
    Total time
    1 hour
     
    This recipe was submitted by Alyse Raponi, for entry in the Go Dairy Free - So Delicious 3-Course Dairy-Free Recipe Contest. Note that the prep time does not include rising time.
    Author: Alyse Raponi
    Serves: 18 appetizer servings
    Ingredients
    Dough:
    • 2 cups lukewarm So Delicious Dairy Free Original Unsweetened Almond Plus AlmondMilk
    • 3 teaspoons (1 tablespoon) active yeast
    • Pinch of sugar
    • 3 cups all purpose flour + extra for kneading
    • 1-1/2 cups wheat flour
    • ¼ cup 12-grain cereal
    • ½ to 1 teaspoon salt
    Filling:
    • 1 cup dairy-free salami or kielbasa, sliced into rounds then diced or slivered
    • 1 cup dairy-free cheddar cheese alternative, shredded
    • 1 cup sun-dried tomatoes in oil, chopped
    • 3 tablespoons of the oil from the sun dried tomatoes
    • 1 tablespoon rosemary, chopped
    • Tomato sauce, to serve
    Instructions
    1. Add the milk beverage to a large bowl. Sprinkle yeast and sugar over the milk. Allow to sit and bubble up for 10 minutes.
    2. Add flours, cereal, and salt. Knead by hand on a flour surface or apply the dough hook to a stand mixer and knead for 5-8 minutes until smooth and elastic. Allow to rise for 1 hour.
    3. Punch down dough. With scissors snip 2-inch chunks of dough until finished. It does not have to be uniform.
    4. In a large bowl, mix together all filling ingredients to coat with oil.
    5. In a large bowl mix dough pieces with filling and fill ungreased mini muffin pans with 2 or 3 snippets of dough mixed with the filling or mix all ingredients and alternate dough pieces with filling, layering in a greased Bundt pan. Allow to rise for 30 minutes covered inside a oven with the pilot light on.
    6. Bake at 375ºF for 20-30 minutes if making minis or 40-50 minutes in a Bundt pan, or until golden brown in color.
    7. Serve with tomato sauce for dipping.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Klimon Dairy-Free Ice Cream Reviews and Info - almond-based, gluten-free, soy-free, vegan

    Klimon Dairy-Free Ice Cream Churns Almond Milk into Decadent Pints

    Chocolate Sorbetto Recipe that's Deep, Dark, and Positively Delicious. Homemade frozen dessert that's naturally vegan, dairy-free, egg-free, gluten-free, and optionally allergy-friendly.

    Vegan Chocolate Sorbetto that’s Deep, Dark, and Positively Delicious

    Coconut Banana Vegan French Toast Recipe

    Coconut Banana Vegan French Toast that’s Moist and Flavorful

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Dairy-Free Cookies and Cream Ice Cream Recipe - creamy, vegan, nut-free, soy-free, and coconut-free!

    Vegan Cookies and Cream Ice Cream without Nuts, Soy, or Coconut!

    Dairy-Free Strawberry Cheesecake Parfaits Recipe - healthy, creamy, indulgent, gluten-free, vegan, and easy!

    Strawberry Cheesecake Parfaits: A Healthier but Decadent Dairy-Free Treat

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.