Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Vegan Potato Salad with Peppers, Onions and Mustard Vinaigrette

    Vegan Potato Salad with Peppers, Onions and Mustard Vinaigrette

    1
    By Alisa Fleming on July 3, 2014 Dairy-Free Recipes, Salad

    Unlike the popular mayo-laden potato salad recipes, this one has a very savory and fresh taste thanks to the mustard vinaigrette. It is also naturally dairy-free, vegan and egg-free, so no need for substitutes! It is also a great backdrop for fresh herbs of the season. Consider adding fresh chopped dill or parsley just prior to serving.

    Vegan Potato Salad Recipe with Peppers, Onions and Mustard Vinaigrette

    This vegan potato salad is best eaten the day after it’s made, giving the flavors from the mustard vinaigrette time to intensify. When ready to serve, your can keep the potato salad cool by placing your serving dish in a larger bowl filled with ice.

    Vegan Potato Salad Recipe with Peppers, Onions and Mustard Vinaigrette

    Special Diet Notes: Vegan Potato Salad with Mustard Vinaigrette

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally food allergy-friendly.

    Vegan Potato Salad with Peppers, Onions and Mustard Vinaigrette
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    Author: Idaho Potato Commission
    Serves: 6
    Ingredients
    Mustard Vinaigrette:
    • 2 tablespoons mustard
    • 1 tablespoon water
    • ½ cup vinegar (apple cider, white, or white wine)
    • Juice of 1 lemon
    • 2 cups olive oil
    • Salt, to taste
    • Fresh ground black pepper, to taste
    Salad:
    • 4 medium Idaho potatoes, peeled
    • 1 medium yellow or orange pepper, cut into thin, 2-inch strips
    • 1 medium onion, thinly sliced
    • ½ cup Mustard Vinaigrette, plus additional as needed
    • Coarse salt and freshly ground pepper
    Instructions
    1. For the vinaigrette, whisk the mustard, water, vinegar, and lemon in a medium bowl until frothy. Whip the mixture continuously as you add a steady stream of the oil. Continue whisking until all oil is incorporated. Season to taste with salt and pepper.
    2. For the salad, boil the potatoes in lightly salted water, until tender. Slice the cooked potatoes and place in a salad serving bowl. Scatter sliced peppers and onions overtop and pour on about ½ cup vinaigrette.
    3. Using your hands, gently mix the salad until each potato slice is coated with vinaigrette and the onions and peppers are well distributed.
    4. Taste salad and season with salt and freshly ground pepper. Let salad stand at least an hour. Before serving, taste salad again and add more vinaigrette, if desired.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. Pingback: Fingerling Potato Salad Recipe: A Fresh, Mayo-Free, Colorful Side Dish

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Eggs Benedict Recipe with options for all! Includes homemade and store-bought hollandaise sauce and english muffin options, vegan options, classic options, and more!

    Classic Eggs Benedict for an Epic Dairy-Free Brunch

    The Best Dairy-Free Banana Muffins Recipe - a double dose of banana, and made with brown sugar, vanilla, and cinnamon for rich flavor and a perfectly moist crumb

    Banana Muffins Perfected – Enough Said

    Enjoy Life FoodsEat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2023 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.