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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Pumpkin Pie Bread Pudding with Warm Spiced Maple Syrup

    Pumpkin Pie Bread Pudding with Warm Spiced Maple Syrup

    8
    By Alisa Fleming on November 5, 2017 Dairy Free Desserts, Dairy-Free Recipes

    This decadent, dairy-free pumpkin pie bread pudding is rich with fall flavors. It’s filled with pumpkin, vanilla, and pumpkin pie spice and spiked with complimentary coconut and pecans. In fact, it’s made with rich coconut milk instead of butter or any dairy alternatives! The warm spiced maple syrup is optional for serving, but highly recommended.

    Dairy-Free Coconut Pumpkin Pie Bread Pudding Recipe with Spiced Maple SyrupThis recipe with photo was shared with us by mccormick.com.

    Special Diet Notes: Pumpkin Pie Bread Pudding

    By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free, optionally soy-free, and vegetarian.

    5.0 from 1 reviews
    Pumpkin Pie Bread Pudding with Spiced Maple Syrup
     
    Print
    Prep time
    15 mins
    Cook time
    40 mins
    Total time
    55 mins
     
    Author: McCormick Kitchens
    Serves: 16 servings
    Ingredients
    Pumpkin Bread Pudding
    • 2 (14-ounce) cans full-fat coconut milk
    • 4 eggs, lightly beaten
    • 1 cup sugar (can substitute coconut sugar)
    • 1 cup pumpkin puree
    • 1 tablespoon pumpkin pie spice
    • 1 tablespoon vanilla extract
    • 8 cups cubed challah bread (can sub cubed French or Italian bread; use gluten free if needed)
    • 1 cup flaked coconut
    • 1 cup chopped pecans (omit for nut free)
    Spiced Maple Syrup
    • 1 cup maple syrup
    • 1 teaspoon vanilla extract
    • ¼ teaspoon pumpkin pie spice
    Instructions
    Pumpkin PIe Bread Pudding
    1. Preheat your oven to 350ºF and grease a 9x13-inch baking dish.
    2. Pour the coconut milk into a large mixing bowl and whisk until smooth. Add the eggs, sugar, pumpkin, pie spice, and vanilla and beat with a hand mixer until smooth. Add the bread cubes and toss to evenly coat.
    3. Pour the bread cubes and liquid into your prepared baking dish. Let it stand for 10 minutes.
    4. Evenly sprinkle the coconut and pecans (if using) over the damp bread cubes.
    5. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
    6. Let the pumpkin bread pudding cool for just a few minutes while you prepare the maple syrup.
    Spiced Maple Syrup
    1. Put the maple syrup, vanilla, and pie spice in a microwave-safe bowl and stir to combine.
    2. Microwave on high for 30 seconds. Stir and microwave for 15 to 30 seconds more, or until warm.
    3. Serve the bread pudding topped with the maple syrup.
    3.5.3229

    Key Ingredients: Pumpkin Pie Bread Pudding


    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    8 Comments

    1. Pingback: The Biggest Gathering of Dairy-Free Thanksgiving Recipes

    2. Pingback: Dairy-Free Pecan Pie Recipe: A Classic Holiday Dessert

    3. Lorie on November 6, 2017 4:34 pm

      Oh. My. Goodness. This is what heaven looks like to me! I’m making this for Thanksgiving!

      Reply
    4. Christine McMichael on November 6, 2017 4:31 pm

      Love bread pudding and pumpkin pie, so I can only imagine that this recipe would be a hit! Looks so delicious!

      Reply
    5. Taylor Kiser on November 6, 2017 11:56 am

      This looks so delicious! What a great addition to the Thanksgiving dessert table!

      Reply
    6. Sarah on November 6, 2017 10:48 am

      Bread pudding is one of my favorite comfort foods that brings back so many memories. I made an apple one a couple weeks ago and need to make this pumpkin pie one soon!

      Reply
    7. Sonali- The Foodie Physician on November 6, 2017 9:14 am

      This looks so comfy cozy! The perfect fall treat!

      Reply
    8. Rachel Frutkin on November 6, 2017 8:06 am

      Yum! I’m not a huge bread pudding fan but THIS I could certainly get on board with!

      Reply

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