Pumpkin Pie Bread Pudding with Warm Spiced Maple Syrup

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This decadent, dairy-free pumpkin pie bread pudding is rich with fall flavors. It’s filled with pumpkin, vanilla, and pumpkin pie spice and spiked with complimentary coconut and pecans. In fact, it’s made with rich coconut milk instead of butter or any dairy alternatives! The warm spiced maple syrup is optional for serving, but highly recommended.

Dairy-Free Coconut Pumpkin Pie Bread Pudding Recipe with Spiced Maple SyrupThis recipe with photo was shared with us by mccormick.com.

Special Diet Notes: Pumpkin Pie Bread Pudding

By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free, optionally soy-free, and vegetarian.

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Pumpkin Pie Bread Pudding with Spiced Maple Syrup
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 servings
Ingredients
Pumpkin Bread Pudding
Spiced Maple Syrup
Instructions
Pumpkin PIe Bread Pudding
  1. Preheat your oven to 350ºF and grease a 9x13-inch baking dish.
  2. Pour the coconut milk into a large mixing bowl and whisk until smooth. Add the eggs, sugar, pumpkin, pie spice, and vanilla and beat with a hand mixer until smooth. Add the bread cubes and toss to evenly coat.
  3. Pour the bread cubes and liquid into your prepared baking dish. Let it stand for 10 minutes.
  4. Evenly sprinkle the coconut and pecans (if using) over the damp bread cubes.
  5. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
  6. Let the pumpkin bread pudding cool for just a few minutes while you prepare the maple syrup.
Spiced Maple Syrup
  1. Put the maple syrup, vanilla, and pie spice in a microwave-safe bowl and stir to combine.
  2. Microwave on high for 30 seconds. Stir and microwave for 15 to 30 seconds more, or until warm.
  3. Serve the bread pudding topped with the maple syrup.

Key Ingredients: Pumpkin Pie Bread Pudding


About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

8 Comments

  1. Pingback: The Biggest Gathering of Dairy-Free Thanksgiving Recipes

  2. Pingback: Dairy-Free Pecan Pie Recipe: A Classic Holiday Dessert

  3. Bread pudding is one of my favorite comfort foods that brings back so many memories. I made an apple one a couple weeks ago and need to make this pumpkin pie one soon!

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