Pumpkin Pie Butter: A Naturally Dairy-Free Fall Spread

0

This super-easy, naturally dairy-free pumpkin pie butter uses my favorite pumpkin pie spice blend for a special holiday infusion. It’s a fast and easy way to enjoy creamy pumpkin on toast, ice cream, and more. It also makes a great gift, but beware that pumpkin butter shouldn’t be canned. However, I’ve read that it can last for up to 2 weeks in the refrigerator or frozen for longer keeping.

Pumpkin Pie Butter Recipe - easy, naturally dairy-free, and infused with pie spices

Special Diet Notes: Pumpkin Pie Butter

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.

Pumpkin Pie Butter
 
Prep time
Cook time
Total time
 
This is a traditional, sweet fruit butter with warm pie spices. If you're looking for a less sweet pumpkin pie butter, you can cut the sugar by up to half, or use coconut sugar. And for a deeper flavor, substitute part of the sugar with brown sugar.
Author:
Serves: about 4 to 5 cups
Ingredients
Instructions
  1. Put the pumpkin, sugar, apple juice, cinnamon, nutmeg, ginger, cloves, and salt in a large saucepan and stir until smooth.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer, stirring frequently, for 30 minutes, or until thickened.
  3. Cool and store in an airtight container in the refrigerator, or freeze to enjoy at a later date.
Notes
*The salt is technically optional, but it helps to bring out the sweetness and spice.

Key Ingredients: Pumpkin Pie Butter

More Pumpkin Pie-Inspired Recipes

Pumpkin Pie Mousse (vegan, gluten-free & optionally allergy-friendly)

Healthy Pumpkin Pie Mousse Recipe - dairy-free, vegan and low-FODMAP, enjoy it for breakfast or dessert!

Pumpkin Pie Oatmeal (vegan, gluten-free & optionally allergy-friendly)

Warm, comforting, nourishing Pumpkin Pie Oatmeal (dairy-free, gluten-free, vegan)

Pumpkin Pie Smoothie Bowl (vegan, gluten-free & optionally allergy-friendly)

Pumpkin Pie Smoothie Bowl Recipe - dairy-free and vegan version

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: