If you believe that ice cream is a treat to be enjoyed year round, then this dairy-free pumpkin spice latte ice cream recipe is for you! It’s a “nice cream” that’s low in sugar, vegan, and paleo-friendly. It’s also high in nutrients for a special treat that you can enjoy any time of day.
Safeway shared this dairy-free pumpkin spice latte ice cream recipe and photo with us. It uses pumpkin from their O Organics product line, which is exclusive to Safeway stores. You can also go to shop.safeway.com or download the delivery app to buy groceries online.
Special Diet Notes: Pumpkin Spice Latte Ice Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, optionally top food allergy-friendly, and paleo-friendly.
- Place the pumpkin cubes in your food processor or high-speed blender* and let them soften for about 5 minutes.
- Add the bananas, coffee granules, cashew butter, pie spice, and maple syrup to the pumpkin. Pulse until the mixture begins to resemble an ice cream consistency, about 5 minutes.
- Store leftovers packed in an airtight container in the refrigerator.
Key Ingredients: Pumpkin Spice Latte Ice Cream