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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Quick Curry Powder from Scratch + 20 Recipes to Use It

    Quick Curry Powder from Scratch + 20 Recipes to Use It

    2
    By Alisa Fleming on October 6, 2022 Alisa's Favorite Dairy-Free Recipes, Dairy-Free Recipes, Sauces

    Should you find yourself in a curry bind, or simply prefer homemade, this quick and easy Indian style Curry Powder is for you! It’s a sodium-free blend that uses individual spices, to elevate your meal. Whenever possible, I make my own spice blends. Pre-packaged versions often contain additives, which sometimes includes dairy. Plus, homemade versions have amazing depth of flavor and a fresher taste.

    Quick Curry Powder Recipe from Scratch - homemade from fresh spices, naturally gluten-free, allergy-friendly, vegan, paleo, and everyone-friendly

    Homemade Curry Powder and 20 Dairy-Free Recipes to Use It

    I first used this curry powder to make the Lentil Curry in a Hurry recipe in my book, Go Dairy Free. But it’s also perfect for these dairy-free recipes.

    Vegan-Friendly Curry Recipes

    • Baked Curry Risotto
    • Artichoke Curry Spinach Dip
    • Plant-Based Curry
    • Curry Carrot Bisque
    • Sweet Potato Fries with Curry Aioli
    • Slow Cooker Caribbean Curry
    • Curry Tofu & Vegetables
    • Crispy Curry Croquettes
    • Artichoke Rice Salad
    • Sweet Potato Coconut Curry Soup
    • Plant-Based Curry Pate
    • Wheat Berry Salad with Roasted Mushrooms and Orange-Curry Vinaigrette

    More Dairy-Free Curry Recipes

    • Health in a Hurry Curry Chicken Nuggets
    • Chutney Chicken Curry
    • Coconut Curry Shrimp and Grits
    • Alton Brown’s Chicken Pot Pie
    • Mom’s Kid-Friendly Curry Chicken
    • Apple Chicken Peanut Curry
    • Curry Beef Kabobs with Peanut Sauce
    • Coconut Curry Shrimp Rice Bowl

    Go Dairy Free 2nd Edition - The Ultimate Guide and Cookbook for Dairy-Free Living with Over 250 Recipes!

    Special Diet Notes: Curry Powder

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, paleo, keto, top food allergy-friendly, and plant-based.

    Quick Curry Powder from Scratch
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Recipe adapted from Recipezaar
    Author: Alisa Fleming
    Recipe type: Seasoning
    Cuisine: Indian
    Serves: scant ¼ cup
    Ingredients
    • 4½ teaspoons ground coriander
    • 2 teaspoons turmeric
    • 1½ teaspoons cumin seeds
    • ½ teaspoon whole black peppercorns
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon whole or ground cardamom
    • ½ inch cinnamon stick (I used a few shakes of ground cinnamon)
    • ¼ teaspoon whole cloves
    • ¼ teaspoon ground ginger
    Instructions
    1. Toss all of the ingredients into your spice grinder and whiz until a fine powder forms, about 1 minute.
    2. Store the spice blend in an airtight container.
    Nutrition Information
    Serving size: ½ teaspoon Calories: 2 Fat: .1g Saturated fat: 0g Carbohydrates: .4g Sugar: 0g Sodium: 1mg Fiber: .2g Protein: .1g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Deirdre on August 5, 2022 4:25 am

      Hello Alisa,

      Love the sound of this recipe. What about the garlic. Is is fresh and does it not then affect the shelf life? Just thinking as the other ingredients are dry and also because I thought to use fresh turmeric.
      Thank you!

      Reply
      • Alisa Fleming on August 5, 2022 11:05 am

        Hi Deirdre, you want to use all dry ingredients. There isn’t any garlic in this recipe. If you opt to use fresh turmeric, I would omit turmeric from the spice mix and just add the fresh turmeric as a separate ingredient when you cook.

        Reply

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