This gluten-free chocolate chip brownies recipe was an official entry in one of our prior So Delicious Dairy Free Recipe Contests by Deanna Harris.
Special Diet Notes: Quinoa Chocolate Chip Brownies
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.
For nut-free Quinoa Chocolate Chip Brownies, you can substitute a nut-free, dairy-free milk alternative, such as coconut milk beverage.
- Preheat the oven to 350ºF.
- In a large mixing bowl combine agave, sugar, almond milk, yogurt, oil, and vanilla. Stir until combined.
- Add flour, quinoa flakes, baking powder, and salt to the liquid mixture and stir to combine.
- Stir in chocolate chips.
- Spread batter into a greased brownie pan and bake for 15 to 20 minutes.