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    You are at:Home»Dairy-Free Recipes»Beverages»Super Spring Smoothies with Raspberries, Lime and Mint

    Super Spring Smoothies with Raspberries, Lime and Mint

    0
    By Alisa Fleming on May 18, 2014 Beverages, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for super spring smoothies is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Bridget Collins. To qualify, the recipe includes Green Tea Coconut Milk Ice Cream and Coconut Milk Beverage by So Delicious Dairy Free.

    Super Spring Smoothies with Raspberries, Lime & Mint (dairy-free, soy-free, vegan)

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Super Spring Smoothies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally top food allergy-friendly.

    Super Spring Smoothies with Raspberries, Lime & Mint
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Bridget Collins
    Serves: 2 (8 ounce) smoothies
    Ingredients
    • 1 cup So Delicious Dairy Free Vanilla Coconut Milk Beverage
    • 4 ounces So Delicious Dairy Free Green Tea Coconut Milk Ice Cream
    • 1 lime, grate the zest and use all of the juice
    • 1 cup fresh or frozen raspberries (approximately 3 ounces)
    • 1 cup fresh, clean baby kale leaves, stems removed (approximately 1 ½ ounces)
    • 1 tablespoon fresh chopped mint (approximately 6 full leaves), plus additional for garnish
    Instructions
    1. Place all of the ingredients in a high speed blender in the order listed.
    2. Blend until smooth and pour in to two 8 ounces glasses.
    3. Garnish with extra mint or lime slices.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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