Mexican Citrus Salad w/ Orange-Lime Vinaigrette


This Mexican citrus salad recipe comes from the Food Blogga.

Mexican Citrus Salad w/ Orange-Lime Vinaigrette

Special Diet Notes: Mexican Citrus Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.

Mexican Citrus Salad w/ Orange-Lime Vinaigrette
Serves: 4
  • Salad:
  • 1 (12-ounce) bag fresh baby spinach
  • 1 avocado, diced
  • 1 blood orange, peeled and cut into sections
  • 1 pink or ruby red grapefruit, peeled and cut into sections
  • 3 large radishes, thinly sliced
  • 2 tablespoon fresh cilantro, optional
  • ⅛ cup toasted pepitas
Orange-Lime Vinaigrette:
  • 2 tablespoon fresh lime juice
  • 2 tablespoon orange juice
  • 1 teaspoon sugar
  • ¼ teaspoon ground cumin
  • 1 teaspoon olive oil
  • Salt and cayenne pepper, to taste
  1. To toast the pepitas, place in a dry skillet over medium heat for 2-3 minutes, until lightly toasted. Remove from pan; set aside.
  2. To make the vinaigrette, simply whisk the ingredients together, and set aside.
  3. Divide the spinach among 4 plates. Top with avocado, orange, grapefruit, radishes, and cilantro. Drizzle each plate with vinaigrette, and sprinkle with toasted pepitas.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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