Romaine Fennel Salad


Special Diet Notes: Romaine Fennel Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.

Romaine Fennel Salad
Prep time
Total time
This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Serves: 6 servings
  • 3 heads romaine hearts, sliced very thin
  • 1 large head fennel, sliced very thin
  • 6 ribs celery, peeled and sliced very thin
  • 1 very small onion, minced
  • ⅓ cup olive oil
  • juice of 2 lemons
  • Salt and white pepper to taste
  1. Place all the salad greens in a shallow bowl.
  2. Mix the dressing ingredients, and pour over the greens just before serving.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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