Special Diet Notes: Romaine Fennel Salad
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.
- 3 heads romaine hearts, sliced very thin
- 1 large head fennel, sliced very thin
- 6 ribs celery, peeled and sliced very thin
- 1 very small onion, minced
- ⅓ cup olive oil
- juice of 2 lemons
- Salt and white pepper to taste
- Place all the salad greens in a shallow bowl.
- Mix the dressing ingredients, and pour over the greens just before serving.