Almond Gravy


This almond gravy recipe originated with the Weimar Institute of Health & Education.

Special Diet Notes: Almond Gravy

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, plant-based, and vegetarian.

Almond Gravy
  • ½ cup blanched almonds
  • 2 cups water, divided
  • 2 tablespoons poultry seasoning (it's vegan!)
  • 2 tablespoons Braggs Liquid Aminos (tamari or soy sauce work too)
  • 1 tablespoon nutritional yeast
  • ¼ tablespoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons cornstarch or arrowroot powder
  • Salt to taste
  1. Place all ingredients in blender with only ¾ cup water.
  2. Process until almonds are very smooth and creamy.
  3. Add remaining water and blend again briefly.
  4. Heat and serve.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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