Almond Gravy

This almond gravy recipe originated with the Weimar Institute of Health & Education.

Special Diet Notes: Almond Gravy

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, plant-based, and vegetarian.

Almond Gravy

 

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Author: Alisa Fleming

Ingredients

• ½ cup blanched almonds
• 2 cups water, divided
• 2 tablespoons poultry seasoning (it's vegan!)
• 2 tablespoons Braggs Liquid Aminos (tamari or soy sauce work too)
• 1 tablespoon nutritional yeast
• ¼ tablespoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons cornstarch or arrowroot powder
• Salt to taste

Instructions

1. Place all ingredients in blender with only ¾ cup water.
2. Process until almonds are very smooth and creamy.
3. Add remaining water and blend again briefly.
4. Heat and serve.

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