Creamy Peanut Sauce


This Creamy Peanut Sauce is a versatile recipe that comes from the ever so popular cookbook, “Vegan World Fusion Cuisine : Over 200 award-winning recipes“, by Dr. Jane Goodall.

Special Diet Notes: Creamy Peanut Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, vegan, plant-based, and vegetarian.

For gluten-free: swap tamari, liquid aminos, or coconut aminos for the shoyu.

Creamy Peanut Sauce
Serves: 2.5 cups
  • 1 ¾ cup Coconut milk
  • 1 ⁄3 cup peanut butter (or almond butter)
  • 2½ tablespoon maple syrup, or to taste
  • 2 tablespoon shoyu, or to taste (may sub light Chinese soy sauce)
  • ½ teaspoon curry paste
  • ¼ teaspoon crushed red pepper flakes
  1. Place all ingredients in a blender and blend until smooth.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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