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    You are at:Home»Dairy-Free Recipes»Sauces»Easy Pizza Sauce

    Easy Pizza Sauce

    2
    By Alisa Fleming on February 17, 2007 Sauces

    Most jarred pizza sauces are made without dairy, but when you don’t have any on hand, this easy dairy-free pizza sauce is the way to go. It’s a simple, stir-together recipe using inexpensive, everyday ingredients and spices. And it just needs 15 minutes of simmering for thickening and to allow the flavors to meld. That’s just enough time for you to prep your toppings and dough!

    Special Diet Notes: Easy Pizza Sauce

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    3.0 from 1 reviews
    Easy Dairy-Free Pizza Sauce
     
    Print
    Prep time
    5 mins
    Cook time
    15 mins
    Total time
    20 mins
     
    It doesn't get much easier than this simple pizza sauce. It can cook while you prepare the rest of your pizza, or while you par-bake the pizza dough, if needed.
    Author: Alisa Fleming
    Recipe type: Sauce
    Cuisine: Italian
    Serves: about ¾ cup
    Ingredients
    • 1 (8-ounce) can tomato sauce (like Hunt's)
    • 1½ teaspoons sugar
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ teaspoon crushed dried rosemary
    • ½ teaspoon fennel seeds
    • ½ teaspoon salt
    • ¼ teaspoon garlic powder
    Instructions
    1. In a small saucepan, whisk together the tomato sauce, sugar, oregano, basil, rosemary, fennel, salt, and garlic powder.
    2. Place the pan over medium heat and bring the sauce to a boil. Reduce the heat to low and simmer for 15 minutes.
    3. Remove from the heat, and let cool for a few minutes before spreading on your pizza crust.
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    2 Comments

    1. Katie on May 12, 2019 6:39 am

      Was this supposed to be 3 Tbs or tsp. My mouth smells bad of garlic now and was a little garlic hot whole eating. The flavor was good though just think bit too much garlic.

      Reply
      • Alisa Fleming on January 24, 2020 9:48 am

        Sorry for the extreme delay, your comment slipped through! Yes, that seems very excessive. I double checked Mike’s recipe, with the original he sent us and the one he posted, and it is with 3 tablespoons. But even 3 teaspoons is a lot. I’ve modified the recipe with our recommendations. Thank you!

        Reply

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