Laura’s Pizza Sauce

This pizza sauce recipe comes from Mike Eberhart, the author of the popular cookbook, “Gluten-Free & Wheat-Free Gourmet Desserts.”

Special Diet Notes: Laura’s Pizza Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Laura's Pizza Sauce

 

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Author: Mike Eberhart

Ingredients

• 1 6-ounce can tomato paste
• 2 tablespoons olive oil
• ½ cup water
• 3 tablespoons garlic powder
• 2 tablespoons dried oregano
• 1 tablespoon sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon apple cider vinegar

Instructions

1. In medium sized bowl, add tomato paste, olive oil and water; stir.
2. Add remaining ingredients and stir.
3. Ideally, you should allow the sauce to sit at room temperature for thirty minutes for flavors to develop from the herbs.

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