This pizza sauce recipe comes from Mike Eberhart, the author of the popular cookbook, “Gluten-Free & Wheat-Free Gourmet Desserts.”
Special Diet Notes: Laura’s Pizza Sauce
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Laura's Pizza Sauce
Author: Mike Eberhart
Ingredients
- 1 6-ounce can tomato paste
- 2 tablespoons olive oil
- ½ cup water
- 1 teaspoon garlic powder*
- 2 tablespoons dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon apple cider vinegar
Instructions
- In medium sized bowl, add tomato paste, olive oil and water; stir.
- Add remaining ingredients and stir.
- Ideally, you should allow the sauce to sit at room temperature for thirty minutes for flavors to develop from the herbs.
Notes
*Mike's original recipe uses 3 tablespoons garlic powder, but this seems very excessive. We recommend starting with no more than 1 teaspoon garlic powder (you can even use less), and add more, to taste, if desired.
2 Comments
Was this supposed to be 3 Tbs or tsp. My mouth smells bad of garlic now and was a little garlic hot whole eating. The flavor was good though just think bit too much garlic.
Sorry for the extreme delay, your comment slipped through! Yes, that seems very excessive. I double checked Mike’s recipe, with the original he sent us and the one he posted, and it is with 3 tablespoons. But even 3 teaspoons is a lot. I’ve modified the recipe with our recommendations. Thank you!