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    You are at:Home»Dairy-Free Recipes»Sauces»Sweet and Sour Pineapple Ginger Sauce

    Sweet and Sour Pineapple Ginger Sauce

    0
    By Alisa Fleming on April 10, 2008 Sauces

    Special Diet Notes: Sweet and Sour Pineapple Ginger Sauce

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Sweet and Sour Pineapple Ginger Sauce
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    This recipe from R.W. Knudsen (those "Just ..." juice makers) is too interesting, easy, and yummy not to share!
    Author: R.W. Knudsen
    Serves: 1.5 cups
    Ingredients
    • ¾ cup packed brown sugar
    • 2 tablespoons cornstarch
    • 1 cup pineapple juice
    • ¼ cup balsamic vinegar
    • 2 teaspoon grated gingerroot
    • ¼ teaspoon salt
    Instructions
    1. In a medium saucepan stir together brown sugar and cornstarch.
    2. Stir in pineapple juice , balsamic vinegar, gingerroot and salt.
    3. Cook and stir until thickened and bubbly.
    4. Serve over grilled chicken, pork. or tofu.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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