Sweet and Sour Pineapple Ginger Sauce


Special Diet Notes: Sweet and Sour Pineapple Ginger Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Sweet and Sour Pineapple Ginger Sauce
Prep time
Cook time
Total time
This recipe from R.W. Knudsen (those "Just ..." juice makers) is too interesting, easy, and yummy not to share!
Serves: 1.5 cups
  • ¾ cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • ¼ cup balsamic vinegar
  • 2 teaspoon grated gingerroot
  • ¼ teaspoon salt
  1. In a medium saucepan stir together brown sugar and cornstarch.
  2. Stir in pineapple juice , balsamic vinegar, gingerroot and salt.
  3. Cook and stir until thickened and bubbly.
  4. Serve over grilled chicken, pork. or tofu.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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