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    You are at:Home»Dairy-Free Recipes»Breakfast»Japanese-Style Savory Steamed Custard with Wasabi and Sesame

    Japanese-Style Savory Steamed Custard with Wasabi and Sesame

    0
    By Alisa Fleming on March 15, 2014 Breakfast, Dairy-Free Recipes, Entrees

    Updated 2022! This savory steamed custard was originally submitted by Roxanne Chan for our March Madness Recipe Contest in 2014. We’ve since updated this post! It’s a Japanese-style dish that uses less than ten ingredients, and comes together in minutes!

    Dairy-Free Savory Steamed Custard Recipe (Japanese Style)

    Japanese-Style Savory Steamed Custard with Wasabi and Sesame

    This fast and easy dish is great for breakfast, lunch, or dinner, and is naturally vegetarian, dairy-free, and paleo-friendly. It contains a warm hint of sesame oil, some heat from the wasabi, and a wonderful texture from the sesame seeds, bell pepper, and water chestnut.

    Roxanne uses unsweetened coconut milk beverage in this recipe, but you can substitute another type of unsweetened dairy-free milk beverage, if needed. Lite canned coconut milk can also be used in a pinch!

    Dairy-Free Savory Steamed Custard Recipe (Japanese Style)

    Special Diet Notes: Savory Steamed Custard

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, grain-free, peanut-free, soy-free, tree nut-free, paleo, and vegetarian.

    Dairy-Free Savory Steamed Custard
     
    Print
    Prep time
    5 mins
    Cook time
    12 mins
    Total time
    17 mins
     
    Author: Roxanne Chan
    Recipe type: Entree
    Cuisine: Japanese
    Serves: 2 servings
    Ingredients
    • 4 eggs
    • 2 tablespoons frozen green peas, thawed
    • 2 tablespoons minced water chestnuts
    • 2 tablespoons minced red bell pepper
    • 1 teaspoon wasabi paste
    • 1 teaspoon sesame oil
    • ¼ teaspoon salt
    • ¾ cup plain unsweetened dairy-free milk beverage
    • Black sesame seeds, for garnish
    Instructions
    1. In a mixing bowl, lightly beat the eggs. Mix in the peas, water chestnuts, bell pepper, wasabi, oil, and salt. Stir in the milk beverage.
    2. Pour the mixture into a 1½-inch deep heat proof dish placed on a rack in a pot set over boiling water. Cover the pot and steam for 12 minutes or until the eggs are set but still soft.
    3. Turn the steamed custard out onto a plate and garnish with sesame seeds.
    4. Serve warm, at room temperature or chilled.
    Notes
    Variation: Steam in 4 individual custard cups.
    Nutrition Information
    Serving size: ½ custard Calories: 181 Fat: 12.4g Saturated fat: 3.2g Carbohydrates: 5.6g Sugar: 1.4g Sodium: 485mg Fiber: 1g Protein: 12.2g
    3.5.3229

    More Dairy-Free Savory Egg Dishes

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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