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    You are at:Home»Dairy-Free Recipes»Bread»Savoury Vegan Scones

    Savoury Vegan Scones

    0
    By Alisa Fleming on December 13, 2007 Bread, Breakfast, Dairy-Free Recipes

    This savoury vegan scones recipe was originally shared with us by Carla, who used to blog at But Did they Eat It?  She would try various vegan recipes on her family and report back how they went. Her family loved this recipe, which is rich with unique ingredients. The end result is a cross between classic scones and biscuits, and it can be enjoyed as a breakfast or dinner bread.

    Savoury Vegan Scones Recipe

    Special Diet Notes: Savoury Vegan Scones

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, optionally soy-free, plant-based, vegan, and vegetarian.

    Savoury Vegan Scones
     
    Print
    Prep time
    10 mins
    Cook time
    15 mins
    Total time
    25 mins
     
    This delicious recipe is a cross between classic scones and biscuits, with some flavorful twists. You can cut them into squares, wedges, or use a biscuit cutter.
    Author: Carla
    Recipe type: Bread
    Cuisine: British
    Serves: 12 small or 8 big scones
    Ingredients
    • 1 cup plain dairy-free milk beverage
    • 1 teaspoon apple cider vinegar
    • 2 cups all purpose flour
    • 2 tablespoons nutritional yeast
    • 4 teaspoons baking powder
    • ½ teaspoon dry mustard powder
    • ¼ teaspoon salt
    • Pinch black pepper
    • ¼ cup dairy-free buttery
    • 3 tablespoons creamy peanut butter (can sub sunflower seed butter or almond butter)
    Instructions
    1. Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
    2. Whisk the milk beverage and vinegar together in a glass measuring cup.
    3. Add the flour, nutritional yeast, baking powder, mustard powder, salt, and pepper to a large bowl and whisk to combine. Add the buttery spread and peanut butter and whisk until coarse crumbs form.
    4. Add the milk beverage mixture and stir. Bring the dough together with your hands as needed.
    5. Put the dough on a lightly floured surface, and cut it into even sized pieces – 12 for littler scones, 8 for larger ones.
    6. Bake for 15 to 20 minutes (depends if you have big or little), and serve warm!
    3.5.3229

    More Vegan Scone Recipes

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    Wholesome Apple Cinnamon Vegan Scones

    Whole Wheat Apple Cinnamon Vegan Scones

    Vegan Cranberry Vanilla Scones

    Vegan Cranberry Vanilla Scones

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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