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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Sesame Raisin Breakfast Cookies that are Vegan, Gluten-Free & Sugar-Free

    Sesame Raisin Breakfast Cookies that are Vegan, Gluten-Free & Sugar-Free

    0
    By Alisa Fleming on June 1, 2006 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    When you need a hearty snack on the go, you can turn to these fruit-sweetened, no sugar added, sesame raisin breakfast cookies. They’re naturally vegan, gluten-free, and allergy-friendly, so almost anyone can enjoy them.

    This recipe was shared with us by a reader quite a while ago, but I later discovered it on Allrecipes. Our version has more options for you to modify the cookies to taste.

    Sesame Raisin Breakfast Cookies Recipe - Naturally Vegan, Gluten-Free, Allergy-Friendly, and Free of Added Sugars (Fruit-Sweetened)

    Special Diet Notes: Sesame Raisin Breakfast Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Sesame Raisin Breakfast Cookies
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    These cookies aren't very sweet, but you can use apple juice concentrate as a sweeter option, or add a little bit of your favorite granulated sweetener for baking.
    Author: Contributed
    Recipe type: Breakfast
    Cuisine: American
    Serves: 24 cookies
    Ingredients
    • ¾ cup water
    • ½ cup raisins
    • ½ cup sesame seeds
    • 1¼ cups rolled oats
    • 1 cup brown rice flour
    • ¼ teaspoon salt
    • 1⅛ cups unsweetened apple juice or apple juice concentrate (for sweeter)
    • 2 tablespoons rice bran oil, extra-light olive oil, or your favorite baking oil
    • 1 teaspoon vanilla extract
    Instructions
    1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
    2. Bring the ¾ cup water to a boil in a small saucepan. Add the raisins and bring it back to a boil. Turn off the heat and let the raisins plump for at least 10 minutes. Drain the raisins, and then chop them coarsely.
    3. Pour the sesame seeds into a large skillet over medium heat. Saute until the seeds begin to crackle, pop and smell toasted, but not burnt, about 5 to 7 minutes.
    4. In a mixing bowl, whisk together the rice flour, oats, salt and toasted sesame seeds. Add the apple juice or concentrate, raisins, oil, and vanilla and stir until dough forms.
    5. Form the dough into 2 dozen small balls, place them on your prepared baking sheets, and flatten to ½-inch thickness.
    6. Bake for about 20 minutes, or until golden brown. Let the cookies cool on the baking sheets before removing.
    3.5.3229

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    For More Healthy Dairy-Free Gluten-Free Recipes, Get Eat Dairy Free!

    Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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