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    You are at:Home»Dairy-Free Recipes»Shredded Brussels Sprouts and Kale Salad

    Shredded Brussels Sprouts and Kale Salad

    3
    By Alisa Fleming on April 12, 2017 Dairy-Free Recipes, Salad

    This Shredded Brussels Sprouts and Kale Salad is an easy, healthy, recipe for all. Plus, it’s great for holiday gatherings and any day lunches. Because the leaves of these cruciferous vegetables are heartier, they hold up well when prepared and dressed  a day ahead. Just store in an airtight container and chill in the refrigerator until ready to serve.

    Shredded Brussels Sprouts and Kale SaladThis Shredded Brussels Sprouts and Kale Salad recipe with photo was shared with us by Glad. 

    Produce Storage Tips

    Don’t rinse or remove the stem from leafy produce like kale before storing. Wrap leaves in dry paper towels and seal in a large plastic bag, squeezing out as much air as possible when sealing. Store cut kale in a sealed container in the coldest part of the refrigerator, and keep items like whole Brussels sprouts in a bowl covered with plastic wrap with air holes.

    Shredded Brussels Sprouts and Kale Salad

    Special Diet Notes: Shredded Brussels Sprouts and Kale Salad

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally paleo.

    For a nut-free Shredded Brussels Sprouts and Kale Salad, swap in roasted and salted sunflower seeds for the almonds.

    Shredded Brussels Sprouts and Kale Salad
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    Author: Ayesha Curry on behalf of Glad
    Serves: 6 to 10 servings
    Ingredients
    Dressing
    • ½ cup extra-virgin olive oil
    • 3 tablespoons lemon juice
    • 1 tablespoon whole-grain mustard
    • 1 teaspoon maple syrup
    • Kosher salt, to taste
    • Ground black pepper, to taste
    Kale Salad
    • ¾ pound Brussels sprouts, ends trimmed, outer leaves removed and sliced thin
    • 1 head Lacinato kale, tough ribs removed and sliced thin
    • ¾ cup coarsely chopped, roasted and salted almonds
    • ½ cup dried cherries
    Instructions
    Dressing
    1. Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
    2. Season to taste with salt and pepper and shake again.
    Kale Salad
    1. In a mixing bowl, toss the Brussels sprouts, kale, almonds, and cherries together.
    2. Pour on the dressing and toss to evenly coat. Serve immediately.
    3. If making ahead, store the dressed salad in a sealed Glad container for up to 24 hours. The heartier greens will hold up fairly well overnight.
    3.5.3226

    More Fresh Kale & Brussels Sprouts Recipes

    Kale Caesar Salad (vegan & gluten-free)

    Vegan Kale Caesar Salad Recipe with Creamy Dairy-Free Dressing, Seed Cheeze and Tempeh Croutons

    Shredded Brussels Sprouts Saute with Garlic, Ginger and Grapes (vegan, gluten-free, soy-free & paleo)

    Sweet and Savory Garlic Ginger Brussels Sprouts and Grapes

    Colorful Kale Salad with Orange Ginger Dressing (vegan, gluten-free & nut-free)

    Colorful Kale Salad with Orange Ginger Dressing Recipe (Healthy, Vegan and Gluten-Free)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    3 Comments

    1. Pingback: Leafy Vegetables Protect Against Skin Cancer, but Dairy Increases Risk

    2. Pingback: 22 Sustainable Recipes for Earth Day and Every Day

    3. Sarah on April 12, 2017 7:32 pm

      I absolutely love kale and Brussels sprout salads!! This looks so god!!

      Reply

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