Sweet and Sour Slaw



This sweet and sour slaw is easy to prepare and a refreshing dish for barbecues or picnics!

Special Diet Notes: Sweet and Sour Slaw

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian.

Sweet and Sour Slaw
Serves: 8
  • ½ cup white sugar
  • ½ cup cider vinegar
  • ¼ cup cold water
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon celery seed
  • 8 cups shredded cabbage
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 1 tablespoon chopped pimento pepper
  1. In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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