This sweet and sour slaw is easy to prepare and a refreshing dish for barbecues or picnics!
Special Diet Notes: Sweet and Sour Slaw
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian.
- ½ cup white sugar
- ½ cup cider vinegar
- ¼ cup cold water
- 1 teaspoon salt
- ½ teaspoon mustard seed
- ½ teaspoon celery seed
- 8 cups shredded cabbage
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 tablespoon chopped pimento pepper
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.