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    You are at:Home»Dairy-Free Recipes»Sides»Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    0
    By Alisa Fleming on April 11, 2008 Sides

    Cooking basic foods without dairy isn’t very difficult. But it’s the sauces that mix things up. I’m always on the lookout for flavorful sauces that shun milk, cream, and cheese, like this dairy-free sun dried tomato sauce. It has far more depth than your average tomato sauce, and boasts fresh seasonal ingredients.

    And it’s quite versatile! Of course, this dairy-free sun dried tomato sauce goes well over pasta, but you can also pair it with chicken, fish, zucchini, summer squash, or other vegetable blends. You can even use it as a pizza sauce!

    Dairy-Free Sun Dried Tomato Sauce Recipe - also plant-based, gluten-free, grain-free, nut-free, soy-free

    Special Diet Notes: Sun Dried Tomato Sauce

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Dairy-Free Sun Dried Tomato Sauce
     
    Print
    Prep time
    10 mins
    Cook time
    40 mins
    Total time
    50 mins
     
    The fresh and rich flavors in this simple sauce add depth to pasta, grilled vegetables, chicken, and other light entrees.
    Author: Foods Matter
    Recipe type: Sauce
    Cuisine: Italian
    Serves: 6 servings
    Ingredients
    • 10 sundried tomato halves
    • Olive oil, as needed
    • 2 leeks, thinly sliced
    • 8 cherry tomatoes, quartered
    • ⅞ cup dry white wine
    • ⅜ cup water, or as needed
    • Pinch sugar
    • Sea salt, to taste
    • Black pepper, to taste
    Instructions
    1. If the sundried tomatoes are in oil, drain them but reserve the oil. Dice the tomatoes. If the sundried tomatoes are not in oil, soak them for 10 minutes in boiling water, then drain and dice.
    2. Heat 2 tablespoons of reserved or new oil in a heavy pan over medium heat. Add the leeks and sauté for 5 minutes.
    3. Add the fresh tomatoes, diced sundried tomatoes, and white wine. Bring to a boil, reduce the heat to low, cover, and simmer for 30 to 40 minutes.
    4. Remove the sauce from the heat and purée in a food processor.
    5. Thin with the water, and add the sugar, salt, and pepper.
    Nutrition Information
    Serving size: ⅙ recipe Calories: 97 Fat: 4.7g Saturated fat: .6g Carbohydrates: 7.5g Sugar: 2.5g Sodium: 91mg Fiber: .9g Protein: 1g
    3.5.3229

    More Flavorful Dairy-Free Sauces

    Creamy White Wine Sauce

    Dairy-Free Creamy White Wine Sauce over Pasta - easy, vegan, budget friendly recipe

    Almond Gravy

    Dairy-Free Almond Gravy Recipe

    Plant-Based Vodka Sauce

    Light Plant-Based Vodka Sauce Recipe - Healthy, Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, and made with Fresh, Flavorful Tomatoes

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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