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    You are at:Home»Dairy-Free Recipes»Slow Cooker Sausage Stuffing with Vegan Option

    Slow Cooker Sausage Stuffing with Vegan Option

    2
    By Alisa Fleming on November 21, 2017 Dairy-Free Recipes, Sides

    Ditch the perfectly timed oven schedule and put your slow cooker to work! This slow cooker sausage stuffing will free up oven space and give you more time to enjoy your company. The recipe is perfect for Thanksgiving feasts, but can be enjoyed at any holiday gathering or for a fuss-free weeknight dinner.

    Slow Cooker Sausage Stuffing Recipe (Dairy-free w/ Options for Vegan, Gluten-free, and more)This slow cooker sausage stuffing recipe with photo was shared with us about a year ago by McCormick.

    Special Diet Notes: Slow Cooker Sausage Stuffing

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, optionally vegan, and optionally vegetarian.

    Slow Cooker Sausage Stuffing
     
    Print
    Prep time
    15 mins
    Cook time
    85 mins
    Total time
    1 hour 40 mins
     
    This easy recipe saves space in your oven and takes minimal time to prep.
    Author: Chef Kevan Vetter, McCormick Kitchens
    Serves: 12 servings
    Ingredients
    • ¼ cup dairy-free buttery spread or olive oil
    • 2 cups chopped celery
    • 1 cup chopped onion
    • ½ pound dairy-free mild Italian sausage, casing removed (vegan, if preferred)
    • 1 cup chicken stock (not unsalted; can sub vegetable broth)
    • 2 teaspoons sage
    • 1 teaspoon crushed rosemary
    • 10 cups cubed French bread (1-inch pieces; gluten-free, if needed)
    Instructions
    1. Melt the buttery spread or oil in a large skillet over medium heat. Add the celery and onion and saute until softened, about 5 minutes. Add the sausage and cook until no longer pink, about 5 minutes.
    2. Grease the inside of your slow cooker. Add the stock, sage, and rosemary and stir to combine. Add the bread cubes and sausage mixture and stir to combine.
    3. Cover and cook for 45 minutes on high. Uncover and stir. Cook, uncovered for 30 minutes longer.
    3.5.3229

    Key Pantry Supplies: Slow Cooker Sausage Stuffing


    More Slow Cooker Holiday Dishes

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    Slow Cooker Oatmeal Apple Cobbler

    Sweet Potato Slow Cooker Casserole (optionally vegan, gluten-free & allergy-friendly)

    Slow Cooker Sweet Potato Casserole

    Slow Cooker Cranberry Sauce (vegan, gluten-free & allergy-friendly)

    Slow Cooker Cranberry Sauce Recipe - easy, simple, vegan, and optionally paleo-friendly

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    2 Comments

    1. Jessica Armstrong on November 16, 2019 11:04 pm

      What temperature should the slow cooker be set to for the sausage stuffing? Low or High?

      Thanks!

      Reply
      • Alisa Fleming on November 17, 2019 7:38 am

        For the recipe, it’s set on high. It’s a quicker “slow cook.”

        Reply

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