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    You are at:Home»Dairy-Free Recipes»Slow Cooker Sweet Potato Casserole

    Slow Cooker Sweet Potato Casserole

    7
    By Alisa Fleming on November 19, 2016 Dairy-Free Recipes, Sides

    This holiday season, save time and oven space with a delicious slow cooker sweet potato casserole. The recipe is free of dairy, gluten, and other top allergens, if you wish. Nonetheless, it’s a full flavor side dish that provides the perfect taste of tradition.

    Slow Cooker Sweet Potato Casserole Recipe (dairy-free, gluten-free and optionally vegan)This slow cooker sweet potato casserole recipe with photo was shared with us by McCormick.

    Special Diet Notes: Slow Cooker Sweet Potato Casserole

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, optionally vegan, vegetarian, and optionally top food allergy-friendly.

    Slow Cooker Sweet Potato Casserole
     
    Print
    Prep time
    15 mins
    Cook time
    4 hours
    Total time
    4 hours 15 mins
     
    Author: McCormick
    Serves: 8 servings
    Ingredients
    • 5 pounds sweet potatoes, peeled and cut into cubes
    • ½ cup chicken stock or vegetable stock (for vegan)
    • ¼ cup firmly packed brown sugar
    • ¼ cup dairy-free buttery spread or sticks, cut into chunks (can swap in coconut oil)
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt, or to taste
    • ½ teaspoon ground nutmeg
    • 2 cups miniature marshmallows (vegan optional)
    Instructions
    1. Grease the inside of a 6-quart slow cooker. Add the sweet potatoes, stock and brown sugar.
    2. Cover and cook for 4 hours on high, stirring once each hour, or until the potatoes are tender.
    3. Stir in the buttery spread (or coconut oil), cinnamon, salt and nutmeg. Cover and let stand 5 minutes.
    4. Beat the sweet potatoes with a hand mixer on medium-high speed until smooth. Taste test, and mix in more seasoning, if needed.
    5. Top with the marshmallows. Cover and cook 10 minutes on high, or until the marshmallows are slightly melted.
    3.5.3208

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    7 Comments

    1. Pingback: Slow Cooker Cranberry Sauce Recipe (Vegan & Allergy-Friendly)

    2. Pingback: Slow Cooker Sausage Stuffing Recipe (Dairy-Free)

    3. Jamie at Milk Allergy Mom on November 23, 2016 9:52 am

      Thanks so much for the slow cooker idea. This is our signature dish for holidays and ovens are always taken up. Why didn’t I think of this before? And the other dishes shown are beautiful!

      Reply
      • Alisa Fleming on November 23, 2016 11:56 am

        Haha, happy to put this idea in your head Jamie!

        Reply
    4. srividhya on November 23, 2016 9:08 am

      This is great. I love all crockpot recipes. Gonna try it for sure. Happy Thanksgiving.

      Reply
    5. Sarah on November 19, 2016 2:45 pm

      So I’m not usually a fan of sweet potato casserole and not beccause I don’t like the combo (umm my Toasted Marshamallow Sweet Porato Pumpkin Pie, sweet potato marshmallow pizza, and stuffed sweet potatoes with almond butter and sometimes toasted marshmallows are proof) but I don’t like the canned sweet potatoes swimming in butter and sugar topped with marshmallows. This… looks AMAZING! Yes I see butter and sugar in the recipe but the amount and the fact that their not swimming in it. Now I totally want a big bowl for breakfast!

      Reply
      • Alisa Fleming on November 20, 2016 7:24 am

        Haha, you are a marshmallow gal Sarah 🙂 I agree! Canned sweet potatoes just don’t cut it and I love dishes like this that let those spuds shine!

        Reply

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